298 roll outs Recipes

unflavored gelatin, water, corn syrup, vegetable oil, shortening, sugar, cornstarch , for rolling out the dough

sheet puff pastry, thawed for 40 minutes at room temp, flour for rolling out puff pastry, butter, softened, brown sugar, white sugar, cinnamon, ground, bacon , cooked crisply and chopped

all-purpose flour, butter, baking powder, sugar, eggs, vanilla extract

butter, softened, sugar, egg, vanilla, almond flavoring, flour, baking powder, salt

flour, baking soda, salt, vegetable shortening, sugar, egg , unbeaten, vanilla extract, evaporated milk , combined with, vinegar, colored crystal sugar

soft butter, sugar, eggs, flour, salt, baking powder, nutmeg, milk

white sugar, milk, butter or 1/2 cup margarine, rolled oats, unsweetened dried shredded coconut, cocoa

roll-out pie crust, eggs, beaten, sugar, pumpkin, evaporated milk, ground cinnamon, salt, ground ginger, quick oats, brown sugar, butter, softened

active dry yeast, sugar, powdered ginger, lukewarm water, all-purpose flour, unsalted butter (2 sticks), eggs, beaten, salt, sugar, for rolling out about, rolled oats (not instant ), hazelnuts, toasted and skinned (about 1 1/3 cups), egg whites, sugar, cinnamon, pure vanilla extract, egg yolk, beaten with, water , for egg wash, sugar , about

frozen puff pastry rolled out, chicken italian sausage, frozen chopped spinach thawed and drained, egg beaten for egg wash

orange supreme cake mix, all-purpose flour , plus additional flour for rolling out the dough, rapid rise yeast, salt, warm water, butter, softened, sugar, grated orange peel, cream cheese, softened, butter, melted, confectioners sugar, orange juice

preheat oven to 400 f. unfold thawed puff pastry on a lightly floured surface., roll out into a 10x14-inch rectangle., cut in half crosswise ., brush both halves with a mixture of 1 beaten egg and 1 tbsp water., combine 1/4 cup sugar , 2 tsp cinnamon, 1/4 cup very finely chopped walnuts and 2 tbsp melted butter., spread sugar mixture over 1 pastry half ., place remaining pastry half , egg-side-down over filling-topped half., roll gently with rolling pin to seal., cut crosswise into 3/4-inch strips., place 1 inch apart on a parchment-lined baking sheet. (at this point , you may freeze the strips on the baking sheet, then transfer them after an hour to a plastic zip-top bag and freeze for up to two weeks before baking. do not defrost pastry before baking.), brush uncooked pastry twists with egg mixture.

reduced-fat crescent rolls, butter, sugar, cinnamon, powdered sugar, skim milk

rolled out deep dish pie crusts, granny smith apples peeled, cored and each cut into 8 slices, brown sugar firmly packed, ground cinnamon, ground nutmeg (or freshly grated nutmeg), lemon juice, cornstarch, eggwhite (beaten with 1 tsp water), granulated sugar

rolled out pie crust, 1/4 thick, granny smith apples, peeled, cored and cut into 1/2, fresh lemon juice, sugar, butter

butter, sugar, egg, vanilla, baking powder, flour, cocoa powder

rice flour, tapioca flour, potato starch, cornstarch, baking powder, salt, butter, organic preferred (1 stick), egg, cider vinegar

vegetable oil cooking spray, all-purpose flour, baking powder, baking soda, salt, butter, sugar, light brown sugar, unsweetened applesauce, egg, vanilla extract, rolled oats, raisins