Directions:
- Sift together the flour, baking soda and salt in large bowl; mix.
- Beat shortening, sugar, egg, vanilla in separate bowl until well blended; add milk mixture; Add flour mixture; Blend.
- Chill dough for 25-45 minutes or until workable.
- Cover counter top with a dusting of flour.
- Roll dough to a 1/4 inch thick and cut out with selected cookie cutters.
- Place on baking sheet and decorate with colored sugars.
- Bake at 375ºF for 10-12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 588.79 Kcal (2465 kJ) | ||
| Calories from fat | 244.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.12g | 42% | |
|---|---|---|---|
| Cholesterol | 32.2mg | 11% | |
| Sodium | 1682.81mg | 70% | |
| Potassium | 175.63mg | 4% | |
| Total Carbs | 77.25g | 26% | |
| Sugars | 14.77g | 59% | |
| Dietary Fiber | 6.73g | 27% | |
| Protein | 9.51g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 4mg | 22% | |
| Calcium | 224.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 398.94 Kcal (1670 kJ) | ||
| Calories from fat | 165.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.37g | 42% | |
|---|---|---|---|
| Cholesterol | 21.82mg | 11% | |
| Sodium | 1140.21mg | 70% | |
| Potassium | 119mg | 4% | |
| Total Carbs | 52.34g | 26% | |
| Sugars | 10.01g | 59% | |
| Dietary Fiber | 4.56g | 27% | |
| Protein | 6.44g | 19% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.7mg | 22% | |
| Calcium | 152mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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