19 save and roll out Recipes

all-purpose flour, fast rise yeast, salt, unsalted butter, cut into 1/2 inch pieces and chilled, egg yolks (save whites for filling), sour cream, vanilla extract, egg whites, sugar, vanilla extract, walnuts, chopped fine, sugar , for rolling dough

frozen organic peaches (thawed and save the liquid), egg roll wrap (i used the large size nasoya), organic cornstarch, water, brown sugar, vegan margarine, beaten egg (for brushing )

flour, yeast, butter, egg yolks , save whites, sour cream, powdered sugar, granulated sugar, ground nuts, sugar, egg whites , stiffly beaten, vanilla

delicious amish yeast rolls, flour (save 1 cup. to knead), quick yeast, sugar, salt, wet, butter, sour cream, milk

crescent rolls, cream cheese, egg yolk (save the whites), sugar, vanilla, milk, powdered sugar

crescent rolls, cream cheese, sugar, vanilla, egg yolk , save white

blueberries, washed (save 1/4 cup for garnish), lemon juice, granulated sugar, flour, brown sugar, ground cinnamon, quick cooking rolled oats, soft butter, vanilla ice cream ( use the best )

pecan halves, rolled oats, whole wheat pastry flour, ground cinnamon, salt, canola oil (save calories and fat by using applesauce instead), real maple syrup, soymilk, arrowroot or 1/4 cup cornstarch, pumpkin puree, real maple syrup, ginger, grated fresh, ground cinnamon, salt, nutmeg, freshly grated

egg roll wrappers, ground turkey or beef, seasoned salt , such as lawry s, ground black pepper, minced garlic, onion, chopped, sunflower oil, for frying, head green cabbage, shredded, shredded jack or cheddar (1 8-oz bag), prepared bbq sauce, sliced peaches, drained , syrup reserved, peaches saved for other use, pineapple chunks , syrup reserved, pineapples saved for other use

mashed potatoes (save cooking water), oleo, eggs, flour (sift, then measure), salt, sugar, lukewarm potato water, active dry yeast

pitted dates, well chopped, marshmallow, ground pecans or 1/2 lb walnuts, evaporated milk, drained finely chopped maraschino cherry (save the juice), flaked coconut (optional), graham cracker , rolled until fine crumbs (reserve about 1/3 of these crumbs for rolling around the exterior of the logs.)

cornstarch, soy sauce, roasted peanut oil (or use toasted sesame oil-about 1 tsp.), fresh shitake mushroom caps, thinly sliced (i save stems for stock), scallion, preferably thick ones, sliced diagonally, minced ginger, carrot , julienned (about 3/4 cup), very thinly sliced napa cabbage, salt, bean sprouts, peanut oil, to fry

recipe is for a single batch , which equals 8 rolls. be advised, i made a double recipe and used 3/4 of it for rolls (it made 12 huge ones), then i used the remaining dough to make the parmesan breadsticks. you ll need a stand mixer for this recipe (or a very strong arm). you will also need parchment paper to bake on. if you are nervous about using yeast i will advise here about that also., warm (not hot) water, warm milk, active dry yeast, sugar, eggs (room temperature ), egg yolk (save the white to brush your rolls later for a seeded topping), bread flour, all purpose flour, salt, very soft butter (unsalted ), sesame seeds or poppy seeds for topping, i added 2 tsp vital wheat gluten as is my habit, i also added 1 tsp lemon juice to help increase fluffiness., you do not need to add either gluten or lemon juice if you don tsp have them.

unsalted butter, egg yolks (save egg whites for another use), sugar, chopped dates, vanilla essence, kosher salt, puffed rice cereal, chopped pecans, sweetened flaked coconut, for rolling

simply potatoes traditional mashed potatoes, precooked cold chopped shrimp, goat cheese, eggs, separated (save egg whites for rolling), chopped sun-dried tomato, garlic powder, dried chives, cumin, sea salt, black pepper, dried red pepper flakes, parmesan cheese, seasoned panko breadcrumbs

pinto beans (or any bean), salt, bean water , saved from cooked beans, brewers compressed yeast cake (from the health food store), onion, chopped, olive oil, rolled oats, dried parsley (optional)

active dry yeast, warm water (105 to 115f f), all-purpose flour (plus 3 cups to knead in), whole wheat flour, lukewarm mashed potatoes, butter, softened, honey, egg, salt, thyme