Directions:
- Preheat oven at 300°F.
- Sift dry ingredients 3x. Set aside.
- Cream butter and sugar with the electric mixer.
- Beat in eggs and vanilla. Add the dry ingredients one cup at a time, mixing well after each addition. The dough would be very stiff; blend last four by hand. Don't chill the dough.
- Divide the dough into 2 balls.
- On a floured surface, roll each ball in a circle approximately 12 in diameter and 1/8 thick.
- Dip the cookie cutters in flour before use.
- Bake cookies on ungreased cookie sheet on top of the rack of the oven for 6 to 7 minutes or until cookies are lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.32 Kcal (1031 kJ) | ||
| Calories from fat | 94.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 16% | |
|---|---|---|---|
| Cholesterol | 61.6mg | 21% | |
| Sodium | 17.19mg | 1% | |
| Potassium | 155.05mg | 3% | |
| Total Carbs | 32.75g | 11% | |
| Sugars | 5.93g | 24% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 4.85g | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 56.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 390.09 Kcal (1633 kJ) | ||
| Calories from fat | 150.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.69g | 16% | |
|---|---|---|---|
| Cholesterol | 97.56mg | 21% | |
| Sodium | 27.23mg | 1% | |
| Potassium | 245.54mg | 3% | |
| Total Carbs | 51.86g | 11% | |
| Sugars | 9.4g | 24% | |
| Dietary Fiber | 1.66g | 4% | |
| Protein | 7.68g | 10% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1mg | 3% | |
| Calcium | 90.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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