7 roll out from scratch Recipes

all-purpose flour, plus more for rolling the dough, cake flour, sugar, salt, butter, well chilled and cut into small cubes, butter flavor crisco, chilled well and cubed, lemon juice, sugar, all-purpose flour, salt, low-fat milk, egg yolks, beaten, butter, vanilla extract, banana extract or 1/2 tsp coconut extract, shredded coconut (optional), bananas, heavy cream, cold, sugar, vanilla extract, banana extract or 1/2 tsp coconut extract, toasted shredded coconut (optional)

fast-rising active dry yeast, milk, warm, flour, olive oil, sugar, salt, butter, melted, coarse salt

white sugar, water, cream of tartar, salt, ice cold water (replace 2 tbsp with pure extract flavoring), unflavored gelatin (2 small packets), glycerin (available at local drug store in first aid dept), vegetable shortening, powdered sugar (2 bags), gum paste

active dry yeast, water at 110 degrees, dry milk, granulated sugar, salt, vegetable oil, flour

flour, water, salt, ground pork or 3/4 lb beef, raw shrimp, chopped, onion, chopped, water chestnuts, drained,finely chopped, bamboo shoots, drained,finely chopped, stalk celery, fine chopped, garlic, fine chopped, carrot, finely chopped, bean sprouts, drained, raisins, chopped, salt and pepper, egg white, lightly beaten, corn oil, pineapple juice, ketchup, vinegar, brown sugar, hot pepper sauce, crushed ginger, salt, cornstarch