102 roll filling vanilla Recipes

cubed peeled potatoes, water, active dry yeast, warm milk (110o to 115o), sugar, butter, softened, salt, egg, king arthur unbleached all-purpose flour, cherry pie filling, vanilla glaze

all-purpose flour, fast rise yeast, salt, unsalted butter, cut into 1/2 inch pieces and chilled, egg yolks (save whites for filling), sour cream, vanilla extract, egg whites, sugar, vanilla extract, walnuts, chopped fine, sugar , for rolling dough

rhodes texas rolls , thawed but still cold, cherry pie filling or your favorite jam, powdered sugar, butter, melted, vanilla, milk, lemon extract

peach pie filling, ground cinnamon, ground allspice, ground ginger, ground nutmeg, pumpkin pie spice, salt, egg roll wrappers, cream cheese, softened, water, canola oil for frying, raspberry jam, honey, vanilla ice cream, sugar

eggs, separated, sugar, divided, water, vanilla extract, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, baking cocoa, baking powder, salt, heavy whipping cream, sugar, instant chocolate drink mix, sugar, cornstarch, baking cocoa, salt, water, canola oil, butter, vanilla extract

tubes (8 oz each) refrigerated reduced-fat crescent rolls, reduced-fat cream cheese, sugar, vanilla extract, light brown sugar, butter, softened, ground cinnamon, sugar, milk, vanilla extract

butter or 1 cup margarine, softened, light brown sugar, eggs, vanilla extract, powdered instant coffee, quick-cooking rolled oats, all-purpose flour, baking soda, salt, chopped walnuts, divided, butter or 1/2 cup margarine, cocoa powder, sugar, sweetened condensed milk (not evaporated milk), vanilla extract

refrigerated crescent dinner rolls, butter or 3 tbsp margarine, softened, powdered sugar, milk, vanilla extract, cocoa, chopped pecans, butter or 2 tbsp margarine, cocoa, water, powdered sugar, vanilla extract

sugar, ground walnuts, oleo or 1/4 cup butter, canned milk, eggs, beaten, salt, vanilla, grated fresh lemon rind

roll refrigerated sugar cookie dough, shredded coconut, seedless raspberry jam, white vanilla chip

vanilla flavor instant pudding and pie filling mix, cocoa powder , hershey s, divided, milk, frozen non-dairy topping, thawed and divided, chocolate wafers , crisp, milk chocolate candies or hershey s hugs chocolates or hershey chocolate kiss

rolled oats, crisp brown crispy rice cereal, whole wheat pastry flour, baking soda, cream of tartar, honey, frozen apple juice concentrate (defrosted), vanilla, almond extract, boiling water, chopped dates, raisins

flour, cake yeast (1- oz), butter, egg yolks, sour cream, vanilla, salt, powdered sugar, for rolling, poppyseed filling , recipe follows, walnut filling , recipe follows, poppy seeds, milk, sugar, butter, raisins, ground walnuts, melted butter, sugar, milk, vanilla

splenda sugar substitute, canned pumpkin (not pie filling, but pumpkin), brown sugar twin, blue bonnet light margarine (or i can tsp believe it s...yadda...yadda...), eggs, vanilla extract, scoops vanilla whey protein powder, baking powder, salt, neufchatel cheese (1/3 less fat cream cheese), splenda sugar substitute, sugar free caramel syrup

pumpkin roll, eggs, sugar, pumpkin filling, flour, baking soda, cinnamon, chopped pecans, cream cheese (softened ), powdered sugar, vanilla extract, butter

cresent rolls, cream cheese, egg yolk, vanilla, sugar, peach or apple pie filling, powdered sugar, milk

apples, peeled, cored and quartered, whole berry cranberry sauce, sugar, water, apple juice, lemon juice, cinnamon, nutmeg, flour, baking powder, salt, eggs, sugar, water, vanilla, ground walnuts, cream cheese, powdered sugar, vanilla, butter or 4 tbsp margarine

raspberry filled chocolate ravioli cookies, bittersweet or semisweet chocolate, butter, softened, granulated sugar, egg, vanilla extract, chocolate extract, baking soda, salt, all-purpose flour, seedless raspberry jam, sugar, melt chocolate in top of double boiler over hot , not boiling water. remove from heat; cool., cream butter and granulated sugar in large bowl until blended. add egg, vanilla extract, chocolate extract, baking soda, salt and melted chocolate, beat until light. blend in flour to make a stiff dough. divide dough in half. cover; refrigerate until firm. preheat oven to 350of. lightly grease cookies sheets or line with parchment paper., roll out dough , half at a time,1/8 inch thick between 2 sheets of plastic wrap. remove top sheet of plastic ( if dough gets too soft and sticks to plastic, refrigerate until firm). cut dough into 1 1/2 inch squares. place half the squares 2 inches apart on prepared cookie sheets. place about 1/2 tsp jam in center of each square; top with another square. using fork, press edges of squares together to seal, then pierce center of each square. bake for 10 minutes or just until edges are browned. remove to wire racks to cool., dust lightly with confectioners sugar., makes about 6 dozen cookies .