No-Bake Chocolate Cake Roll Recipe

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No-Bake Chocolate Cake Roll
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  1. Combine pudding mix and 2 tablespoons cocoa in small bowl. Add milk; beat on low speed of mixer until smooth and thickened. Fold in 1 cup whipped topping, blending well.
  2. Spread about 1 tablespoon pudding mixture onto top of each chocolate wafer; put wafers together in stacks of 4 or 5. On foil, stand wafers on edge to make one long roll. Wrap tightly; refrigerate 5 to 6 hours.
  3. Sift remaining 1 tablespoon cocoa over remaining 2-1/2 cups whipped topping; blend well. Unwrap roll; place on serving tray. Spread whipped topping mixture over entire roll. Remove wrappers from chocolate pieces; place on roll to garnish. To serve, slice diagonally at 45° angle. Cover; refrigerate leftover dessert.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.69 Kcal (258 kJ)
Calories from fat 25.78 Kcal
% Daily Value*
Total Fat 2.86g 4%
Cholesterol 0.46mg 0%
Sodium 77.57mg 3%
Potassium 63.44mg 1%
Total Carbs 8.03g 3%
Sugars 6.37g 25%
Dietary Fiber 0.22g 1%
Protein 1.04g 2%
Iron 0.1mg 1%
Calcium 30.8mg 3%
Amount Per 100 g
Calories 197.69 Kcal (828 kJ)
Calories from fat 82.63 Kcal
% Daily Value*
Total Fat 9.18g 4%
Cholesterol 1.46mg 0%
Sodium 248.58mg 3%
Potassium 203.3mg 1%
Total Carbs 25.72g 3%
Sugars 20.41g 25%
Dietary Fiber 0.7g 1%
Protein 3.32g 2%
Iron 0.4mg 1%
Calcium 98.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
  • 2

Good Points

  • saturated fat free,
  • cholesterol free

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