309 roll dated Recipes

delicious dairy free unsweetened coconut milk, lemon juice, gluten-free oat flour, gluten-free rolled oats, millet flour, tapioca flour, chia seed meal, baking powder, chopped dates, organic raisins, room temperature organic coconut oil, drops pure vanilla liquid stevia

medjool dates (about 1 1/2 cups), pitted, walnuts, toasted, greek honey or other honey, grated orange peel, cardamom seeds (from about 10 pods), finely ground in spice mill or in mortar with pestle, unsalted butter, melted, greek whole-milk yogurt

oatmeal, mixture, all-purpose flour, baking soda, baking powder, salt, becel margarine, splenda brown sugar, quick rolled oats, date filling, chopped dates, cold water, splenda brown sugar, grated rind from 1/2 orange, orange juice, lemon juice

flour, rolled oats, sugar, brown, walnuts (optional) or 1/2 cup pecans, chopped (optional), salt, butter, dates, pitted and chopped, sugar, brown, water, vanilla extract

all-purpose flour, old-fashioned rolled oats, dark brown sugar, double-acting baking powder, salt, cinnamon, chopped pitted dried dates, walnuts, toasted lightly and chopped fine, plain yogurt, milk, unsalted butter, melted and cooled, egg, beaten lightly

rolled oats, dates, chopped, pumpkin seeds (pepitas), sunflower seeds, apple juice, ripe peach, walnuts, almonds (lightly toasted in a dry fry pan or for about a minute in a pre heated oven)

dates, pitted and chopped, agave nectar, water, rolled oats, teff flour, quinoa flour, agave nectar, baking powder, salt, earth balance margarine

rolled oats, all-purpose flour, brown sugar packed, salt, baking powder, baking soda, cinnamon, walnuts finely chopped and toasted, raising, dates chopped, butter melted and cooled, buttermilk, vanilla, egg beaten

butter, brown sugar, baking soda, pastry or cake flour, rolled oats, pitted ddates (1 to 1 1/2 cups), boiling water, brown sugar

rolled oats, barley flour, salt, baking soda, vegetable shortening, honey, warm water

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

pitted dates, finely chopped, walnuts, chopped, grated lemon peel, lemon juice, ground cardamom, dark brown sugar, ground cinnamon, refrigerated cinnamon rolls with icing (5 rolls), honey

marshmallows, cut in pieces (use the large ones only , about 32), dates, cut up, graham cracker crumbs, finely crushed ,plus a little extra for rolling, chopped walnuts, whipping cream

graham crackers rolled fine (reserve 1/2 cup of crumbs), dates, cut up small, marshmallows, cut in quarters, condensed milk

shortening, brown sugar, flour, baking soda, salt, rolled oats, date filling, cut up dates, sugar, water

flour, rolled oats, brown sugar, chopped toasted pecans, unsalted butter, softened, whole medjool dates, pitted (about 14 dates or 2 cups), boiling water, flour, baking powder, salt, unsalted butter, softened, dark brown sugar, eggs, vanilla

cooking-oil spray, rolled oats, oat bran, flax seeds, whole-wheat flour, baking powder, salt, toasted sesame seeds, chopped pitted dates, tahini (sesame paste), low-fat milk, egg, honey, shredded zest from 1 lemon, fresh lemon juice

pitted dates, well chopped, marshmallow, ground pecans or 1/2 lb walnuts, evaporated milk, drained finely chopped maraschino cherry (save the juice), flaked coconut (optional), graham cracker , rolled until fine crumbs (reserve about 1/3 of these crumbs for rolling around the exterior of the logs.)