Christmas Date Roll Recipe

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Christmas Date Roll
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Minutes

Ingredients:

Directions:

  1. Combine the marshmallows, dates, crumbs and walnuts.
  2. Add enough heavy cream to bind all ingredients together.
  3. Shape into a roll about four inches in diameter, and roll in the extra finely crushed crumbs.
  4. Roll in plastic wrap, and then in foil.
  5. Refrigerate for several hours before serving.
  6. Cut into slices.
  7. Note: this roll can be prepared days in advance.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 717.27 Kcal (3003 kJ)
Calories from fat 126.29 Kcal
% Daily Value*
Total Fat 14.03g 22%
Sodium 439.33mg 18%
Potassium 582.43mg 12%
Total Carbs 146.5g 49%
Sugars 89.65g 359%
Dietary Fiber 8.98g 36%
Protein 9.7g 19%
Vitamin C 0.2mg 0%
Iron 3mg 17%
Calcium 61.8mg 6%
Amount Per 100 g
Calories 322.55 Kcal (1350 kJ)
Calories from fat 56.79 Kcal
% Daily Value*
Total Fat 6.31g 22%
Sodium 197.56mg 18%
Potassium 261.91mg 12%
Total Carbs 65.88g 49%
Sugars 40.32g 359%
Dietary Fiber 4.04g 36%
Protein 4.36g 19%
Vitamin C 0.1mg 0%
Iron 1.4mg 17%
Calcium 27.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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