25223 saucepan date rolls Recipes

dates, seeded and broken into small pieces, sweetened condensed milk, mixed dried fruit, chopped, desiccated coconut

dates , chopped - can be fresh or dried (i use dried, i always have some on hand), tblsp powdered ginger (optional), brown sugar, tblsp butter, baking soda, salt, ground cinnamon, boiling water, sr flour, cream to top

almonds, pitted dates, coconut, chopped (sweetened or unsweetened )

graham crackers, crushed, dates, chopped, marshmallow bits, nuts, chopped, evaporated milk

dates, chopped (dried pitted dates), brown sugar , measure firmly packed, water, butter, bicarbonate of soda, egg, lightly beaten, walnuts or 1/2 cup pecans, chopped, gluten-free self-raising flour (alternately use 2 cups plain gluten-free flour blend and 4 tsp gluten-free baking powder), xanthan gum (use only if your flour blend does not contain a gum)

dates, pitted and chopped, white sugar, water, butter, softened, brown sugar, all-purpose flour, baking soda, rolled oats, salt

dates, pitted and chopped, white sugar, water, lemon zest, orange zest, rolled oats, all-purpose flour, baking soda, brown sugar, ground cinnamon, chopped walnuts, butter, melted, sugar for dusting

dates, pitted and chopped, brown sugar, water, rolled oats, all-purpose flour, brown sugar, baking powder, salt, shortening

dates, pitted, chopped, fresh orange juice, unsalted butter, light brown sugar , packed, rolled oats (a generous cup!), self rising flour

butter, chopped dates, white sugar, eggs, beaten, crisp rice cereal (such as rice krispies), chopped pecans, icing sugar

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

shortening, white sugar, brown sugar, eggs, vanilla extract, water, all-purpose flour, baking soda, salt, dates, pitted and chopped, white sugar, water

sugar, milk, fresh, butter, nuts, chopped, vanilla, dates, cut up and packed

marshmallows, cut in pieces (use the large ones only , about 32), dates, cut up, graham cracker crumbs, finely crushed ,plus a little extra for rolling, chopped walnuts, whipping cream

pitted dates, well chopped, marshmallow, ground pecans or 1/2 lb walnuts, evaporated milk, drained finely chopped maraschino cherry (save the juice), flaked coconut (optional), graham cracker , rolled until fine crumbs (reserve about 1/3 of these crumbs for rolling around the exterior of the logs.)

butter or margarine, softened, sugar, divided, egg yolk, all-purpose flour, milk, pitted dates, chopped pecans, egg whites, lightly beaten

graham crackers rolled fine (reserve 1/2 cup of crumbs), dates, cut up small, marshmallows, cut in quarters, condensed milk

warm water (105of to 115of), mild-flavored (light) molasses, dry yeast (from 2 envelopes), whole wheat flour, salt, unbleached all purpose flour, corn oil, pitted dates, chopped, egg beaten to blend with 1 tbsp water (for glaze)