265 roll breakfast eggs Recipes

egg, brown sugar , firmly packed, honey, margarine, melted, rolled oats, bran flakes, baking powder, cinnamon, raisins, peanut butter

eggs ( i love farm fresh), milk, butter or margarine, frozen dinner rolls thawed, bacon cooked and crumbled, shredded cheddar

eggs, milk, jimmy dean sausage, cheddar cheese, sour cream, onion, pillsbury refrigerated crescent dinner rolls, garlic, chopped, salt & pepper

rolled oats, ground flax seeds, sesame seeds, pumpkin seeds, coconut, dried fruit, kamut flour, sugar, coconut oil, eggs

eggs, applesauce, all-purpose flour, rolled oats, baking powder, salt, ground cinnamon, pepper, shredded low-fat cheddar cheese, chopped fresh parsley or 4 tsp dried parsley flakes, about, imitation bacon bits

crescent roll dough (use the regular ones, not the big and fluffy, because they take longer to bake), sausage, eggs, cream cheese, cheddar cheese

breakfast sausage, salt, green onions, chopped, taco seasoning mix, corn (canned or thawed frozen ), cheddar and jack shredded cheese blend, diced tomatoes - mexican flavor, drained (rotel brand works), diced green chilies, egg roll skins (can use 24 wonton to make smaller egg rolls!), water for sealing egg roll skins, cilantro-queso dip (for dipping egg rolls), cream cheese, softened, plain yogurt, salt, garlic, minced, jalepeno , seeds removed and minced (optional), diced tomatoes, drained, minced fresh cilantro

ground breakfast sausage, refrigerated crescent rolls, frozen hash brown potatoes, thawed, shredded cheddar cheese, eggs, milk, salt, ground black pepper, grated parmesan cheese

ground breakfast sausage, refrigerated crescent rolls, frozen hash brown potatoes, thawed, shredded cheddar cheese, eggs, milk, salt, ground black pepper, grated parmesan cheese

refrigerated crescent dinner rolls or 1 (8 oz) can refrigerated reduced-fat crescent rolls, smoked ham, chopped , oscar mayer brand recommended, eggs, milk, cold or 1/2 cup nonfat milk, pepper, cheddar cheese, shredded or 1 cup shredded kraft 2% cheddar cheese, part-skim mozzarella cheese, shredded or 1 cup shredded kraft 2% mozzarella cheese

breakfast sausage, cream cheese, at room temperature, refrigerated crescent rolls, egg white

fajita-size flour tortillas, ground pork sausage, eggs, vegetable cooking spray, shredded colby-jack cheese blend, salsa (optional), sour cream (optional)

bulk pork sausage, green onion, sliced, red bell pepper, chopped, eggs, salt, black pepper, cream cheese, softened, refrigerated crescent dinner rolls, monterey jack and cheddar cheese blend, shredded, egg, beaten, sesame seeds

roll, split, low-fat margarine or low-fat mayonnaise, vegetarian bacon, olive oil, garlic clove, chopped vegetables (mushrooms, onions, peppers tomatoes are my favorites), egg substitute (2 egg equivalent), low-fat cheese or 1 slice non fat cheese or 1 slice soy cheese

rolls pork sausage (we prefer hot!), bread, cubed, grated cheddar cheese, eggs, beaten, dry mustard, milk, salt (optional)

refrigerated crescent dinner rolls, bacon, eggs, heavy cream, salt, black pepper, cheddar cheese

breakfast sausage (1 roll of the hot variety), eggs, onion (chopped small), green onion top (chopped ), fresh cilantro (chopped fine ), margarine, cumin, black pepper, milk, flour tortillas (the small taco ones), cheddar cheese (shredded )

roll, cheddar cheese, egg, turkey bacon, mayonnaise, mustard