Buff Breakfast Roll Recipe

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Buff Breakfast Roll
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Ingredients:

  • 1 small roll
  • 1 egg
  • 1/2 tsp mayonnaise
  • 1/2 tsp mustard

Directions:

  1. Cut roll in half and toast in oven.
  2. Scramble egg with salt and pepper to taste. Fry bacon in own fat.
  3. Spread mayo on one side of roll and mustard on other side. Place cheese, egg and bacon on bottom half of roll. Top with top half of roll.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.08 Kcal (1537 kJ)
Calories from fat 198.21 Kcal
% Daily Value*
Total Fat 22.02g 34%
Cholesterol 211.69mg 71%
Sodium 908.75mg 38%
Potassium 206.49mg 4%
Total Carbs 20.41g 7%
Sugars 0.35g 1%
Dietary Fiber 1.22g 5%
Protein 21.66g 43%
Vitamin C 0.1mg 0%
Iron 2.7mg 15%
Calcium 264.4mg 26%
Amount Per 100 g
Calories 276.42 Kcal (1157 kJ)
Calories from fat 149.26 Kcal
% Daily Value*
Total Fat 16.58g 34%
Cholesterol 159.4mg 71%
Sodium 684.31mg 38%
Potassium 155.49mg 4%
Total Carbs 15.37g 7%
Sugars 0.26g 1%
Dietary Fiber 0.91g 5%
Protein 16.31g 43%
Iron 2mg 15%
Calcium 199.1mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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