185013 rocket cheese tartine Recipes

cheese, liver pate, butter, paprika paste, boiled egg, sour cucmber, pepper

cheese, eggs, sugar, vanilla extract, salt, all-purpose flour, vegetable oil for frying, maple syrup, sour cherry preserves, cinnamon sugar

bacon, finely diced, potatoes, chopped and cooked, rocket, coarsely chopped, eggs, cream, parmesan cheese, grated, ricotta cheese, crumbled

pomegranate molasses, water, cinnamon, garlic clove, crushed, baby rocket, firm pear, skin on sliced thinly (beurre bosc is good), red onion , sliced thinly lengthways, walnuts, roughly chopped, shaved parmesan cheese (i use more )

red bell pepper, olive oil, chopped swiss chard leaves (about 1 bunch), salt, crushed red pepper, black pepper, divided, garlic cloves, thinly sliced, rustic 100 percent whole-grain bread, chopped fresh chives, chopped fresh thyme, soft goat cheese

egg, hard-boiled and finely chopped, nicoise , picholine, and kalamata olives (5 oz total), rinsed, pitted, and coarsely chopped, flat anchovy fillets, rinsed and coarsely chopped, drained bottled capers, rinsed, garlic clove, finely chopped, fresh lemon juice, dijon mustard, cognac, extra-virgin olive oil, chopped fresh basil, thick) sourdough bread slices (from a 9-inch loaf; preferably whole-wheat), garlic clove, halved, soft mild goat cheese (3 oz), garnish: 48 small basil leaves

cheese whiz, cream-style corn, frozen mixed vegetables (your choice ), potato (diced and cooked ), chicken bouillon cube, water

cheese ravioli, olive oil, onion, diced, green bell pepper, thinly sliced, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, chicken broth, divided, crushed red pepper flakes

cheese tortellini, reserved pasta cooking liquid, butter, garlic, minced, proscuitto, sliced into thin strips, heavy cream, parmesan, peas, salt and pepper

cheese tortellini, olive oil, garlic, minced, rosemary, crumbled, prosciutto cut in 1/4 inch strips, grated parmesan, butter

cheese (cheddar, jack or variety), shredded, whole onion, coarsely chopped, unsalted butter cut into small pieces, tobasco to taste

wild rocket, blueberries, balsamic vinegar, extra virgin olive oil, black pepper, parmesan cheese

nonfat milk (or water), unsalted butter, all-purpose flour, eggs, gruyere cheese, grated, fresh ground pepper, fresh finely chopped thyme (or 1 1/4 tsp of your favorite dried herb), egg , for wash, salt, grated gruyere cheese, for sprinkling

olive oil, onion, thinly sliced, red bell peppers, seeded and cut into strips, yellow bell peppers, seeded and cut into strips, garlic cloves, pressed, salt, fresh ground black pepper, fresh thyme leave, dry white wine, country bread, cut thick and lightly toasted, goat cheese, sliced into 12 1/4-inch thick slices, extra virgin olive oil, freshly chopped parsley

black pepper, dried cranberries, extra-virgin olive oil, fresh thyme leaves (halved ), kosher salt, lemon juice, onion, thinly sliced, roquefort cheese, softened (5oz), shallots, halved and thinly sliced, sherry vinegar, sugar, sweet baguette cut in 1/2-inch thick slices, unsalted butter, warm water