Cheese Tortellini with Prosciutto and Peas Recipe

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Cheese Tortellini with Prosciutto and Peas
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Ingredients:

  • 1/4 cup reserved pasta cooking liquid
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 1/4 lb proscuitto, sliced into thin strips
  • 1/4 cup parmesan
  • 3/4 cup peas
  • salt and pepper

Directions:

  1. Cook tortellini according to package directions. Melt butter in skillet and cook garlic for 1 minute. Add Prosciutto and cook for 2 minutes. Add heavy cream and bring to a simmer. Cook until cream is reduced by half. Stir in 1/4 cup Parmesan and peas. Stir in reserved cooking liquid and tortellini and toss to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1073.7 Kcal (4495 kJ)
Calories from fat 510.36 Kcal
% Daily Value*
Total Fat 56.71g 87%
Cholesterol 247.26mg 82%
Sodium 2331.66mg 97%
Potassium 361.6mg 8%
Total Carbs 93.17g 31%
Sugars 5.18g 21%
Dietary Fiber 6.18g 25%
Protein 51.19g 102%
Vitamin C 23.3mg 39%
Vitamin A 0.1mg 5%
Iron 4.8mg 26%
Calcium 540mg 54%
Amount Per 100 g
Calories 284.84 Kcal (1193 kJ)
Calories from fat 135.39 Kcal
% Daily Value*
Total Fat 15.04g 87%
Cholesterol 65.6mg 82%
Sodium 618.56mg 97%
Potassium 95.93mg 8%
Total Carbs 24.72g 31%
Sugars 1.37g 21%
Dietary Fiber 1.64g 25%
Protein 13.58g 102%
Vitamin C 6.2mg 39%
Iron 1.3mg 26%
Calcium 143.3mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.4
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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