22426 rocio beets avocado feta Recipes

dried black-eyed peas, rice vinegar, olive oil, spicy brown mustard, sugar, grated orange rind, salt, coarsely chopped peeled beets (about 2 1/2 lb), crumbled feta cheese, chopped pecans, toasted, chopped fresh parsley

dried black-eyed peas, rice vinegar, olive oil, spicy brown mustard, sugar, grated orange rind, salt, coarsely chopped peeled beets (about 2 1/2 lb), crumbled feta cheese, chopped pecans, toasted, chopped fresh parsley

cubed avocado, olive oil, lime juice, lemon juice, garlic, crushed, kosher salt, ground black pepper, diced feta cheese

italian bread, 3/4-inch -1-inch thick (no thicker, or it won tsp warm right through), garlic cloves, each peeled and sliced in half, extra virgin olive oil, lean bacon or 5 oz pancetta, crumbled feta cheese, avocado, peeled, stoned and cut into small chunks, coarsely chopped rocket, basil leaves , roughly torn, pine nuts , lightly toasted in a low oven, extra virgin olive oil, freshly cracked black pepper

mixed salad greens, washed and towel dried, honeydew balls, avocado, sliced, feta cheese, crumbled, toasted pine nuts, honey mustard dressing

olive oil, egg whites, paprika, basil leaves, avocado, sliced, feta cheese, crumbled

fresh oregano, chopped or 1 tsp dried oregano, red pepper, olive oil, red wine vinegar, fresh lime juice, tomatoes, chopped, purple onion, chopped, hass avocadoes, chopped, garlic clove, minced, cilantro, chopped, feta cheese, crumbled (add last), tortilla chips or pita bread, triangles

olive oil, egg whites, paprika, basil leaves, avocado, sliced, feta cheese, crumbled

tomatoes, chopped, chopped red onion, garlic cloves, minced, crumbled feta cheese, chopped fresh parsley, red wine vinegar, olive oil, dried oregano, salt, avocados, chopped, assorted tortilla chips

beets , about 1 1/2 lbs, red onion, chopped, granny smith apples, cored and thinly sliced, feta cheese, crumbled, shallot, minced, dijon mustard, prepared horseradish, red wine vinegar, celery seed, canola oil, olive oil, salt, fresh ground pepper, scallion, chopped, fresh dill, chopped

beets, olive oil, white wine vinegar, red wine vinegar, sea salt, freshly group pepper, feta cheese, mint

roma tomato, roughly chopped, garlic cloves, peeled , thinly sliced lengthways, extra virgin olive oil, green beans, trimmed, jarred olive, avocados, halved , stones removed, peeled, roughly chopped, marinated feta cheese, crumbled, tightly-packed small basil leaves

ripe avocado - peel and pit removed and diced, feta cheese, crumbled, tomatoes, diced, red onion, finely chopped, olive oil, wine vinegar, red or white, fresh oregano, chopped, snipped fresh parsley, garlic clove, finely diced

egg whites, feta, crumbled, basil leaves, olive oil, paprika, avocado

chicken breasts boiled, avocado diced, feta cheese, tomatoes diced with juice and seed cut out and discarded, salt, pepper

beets , mixed colors if possible, garlic, salt, fresh lemon juice, olive oil, handfuls arugula greens (about 2-3 cups), goat cheese (i tried chevre, but feta is ok, too!), avocado, peeled and cut into long slices

beets, washed but not peeled, olive oil, coarse salt, fresh ground black pepper, freshly squeezed orange juice, balsamic vinegar, extra-virgin olive oil, oranges , preferably navel, peeled and separated into segments (can sub blood or tangerines), coarsely chopped mint leaf, minced shallots, french feta cheese (can sub blue cheese or goat cheese) or 1 cup greek feta cheese, crumbled into large pieces (can sub blue cheese or goat cheese)

raspberry vinegar, honey, shallot, minced, kosher salt, coarsely cracked black pepper, grapeseed oil, beets, washed and trimmed (about 2 1/2 lb), unsalted butter, cut into small bits, feta cheese, thinly sliced (see note ), handful of spicy baby greens , such as mizuna, for garnish