Avocado, Feta and Roasted Tomato Salad Recipe

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Avocado, Feta and Roasted Tomato Salad
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Ingredients:

Directions:

  1. Preheat oven to 200°C and line a baking tray with non-stick baking paper.
  2. Combine tomatoes, garlic and 2 tablespoons oil in a bowl and toss gently to coat then spread over tray and season with salt and pepper.
  3. Roast tomatoes for 35 minutes or until tender then set aside for 20 minutes to cool.
  4. Meanwhile, bring a large saucepan of salted water to the boil over high heat and add beans and cook for 3 minutes or until bright green and tender.
  5. Drain and refresh under cold water. Pat dry with paper towel.
  6. Divide beans among 6 bowls and top them with olives, tomatoes, avocado, feta and basil. Drizzle each with 1 teaspoon oil and season with black pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.23 Kcal (1257 kJ)
Calories from fat 217.49 Kcal
% Daily Value*
Total Fat 24.17g 37%
Cholesterol 14.83mg 5%
Sodium 405.94mg 17%
Potassium 879.74mg 19%
Total Carbs 19.25g 6%
Sugars 8.37g 33%
Dietary Fiber 8.68g 35%
Protein 6.9g 14%
Vitamin C 38.5mg 64%
Iron 1.5mg 8%
Calcium 142.2mg 14%
Amount Per 100 g
Calories 88.96 Kcal (372 kJ)
Calories from fat 64.44 Kcal
% Daily Value*
Total Fat 7.16g 37%
Cholesterol 4.4mg 5%
Sodium 120.29mg 17%
Potassium 260.68mg 19%
Total Carbs 5.7g 6%
Sugars 2.48g 33%
Dietary Fiber 2.57g 35%
Protein 2.04g 14%
Vitamin C 11.4mg 64%
Iron 0.5mg 8%
Calcium 42.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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