57185 robust beet salad andrew weil Recipes

orange juice, white wine vinegar, honey, olive oil, beets, medium, peeled, shredded, romaine lettuce, pistachios, feta cheese

beets, sliced and drained, garlic, chopped, olive oil, feta cheese, crumbled, ripe olives, sliced, fresh dill, chopped, olive oil, rice wine vinegar, salt and pepper, to taste, tabasco sauce

beets, sugar (at home i make this with splenda), lemon , juice of, olive oil, cinnamon, cumin, sweet paprika (pimenton), parsley, water, salt, grand marnier (optional)

beets, peeled, trimmed, halved, and cut in 1/2-inch wedges (about 5 or 6), shallots, peeled and quartered, extra virgin olive oil (divided ), chopped fresh thyme, kosher salt , plus more to taste, fresh ground black pepper , plus more to taste, sherry wine vinegar, baby spinach, blue cheese

beets, stemmed (red, gold , or a combination, about 1 1/2 lb total), olive oil, olive oil, balsamic vinegar, red wine vinegar, minced red onions, raspberry jam, dijon mustard, sugar, salt & freshly ground black pepper, mixed baby lettuces and spring greens, walnuts, toasted, fresh ground black pepper, gorgonzola, crumbled

beets, cooked,peeled and finely chopped, canned corn, drained, red pepper, chopped, onion, finely chopped, chopped fresh coriander or 3 -4 tbsp parsley, olive oil, red wine vinegar

sliced beets, onion, minced (tennis ball size), sour cream, salt (sprinkle of each), white pepper (sprinkle of each), fresh dill (or 1 tsp dry ), fresh chives (or a sprinkle dry) (optional), vegetable oil (canola)

beets, celery root, fresh lemon juice, fresh lemon juice , plus additional to taste, shallots, minced, olive oil, salt (or to taste as i used much less), walnuts, toasted and chopped, fresh ground black pepper

potato, carrots, beets, onion, diced dill pickles, pickle juice, mayonnaise

beets, trimmed ,leaving 1 inch of the stems intact,and scrubbed, balsamic vinegar, sugar, olive oil, loosely packed fresh mint leaves, rinsed ,spun dry,and shredded fine, soft-leafed lettuce, rinsed and spun dry,for lining the plates

beets, onion, apple, dill pickles, salt, lemon juice, sugar

beets, bottled water, white vinegar, caraway seeds, sugar, minced onions, prepared horseradish, salt (optional), freshly ground black pepper (, optional), canola oil or 5 tbsp vegetable oil (optional)

beets, fresh, olive oil, honey, dijon mustard, lemon juice, fresh, salt, baby spinach (optional), pumpkin seeds, toasted

beets , good sized, red wine vinegar, stale bread, walnuts, garlic clove, peeled and chopped, olive oil, salt

beets, water, salt, brown sugar , packed, cornstarch, salt, pepper, orange juice, vinegar

beet, raw, sherry wine vinegar, raspberry vinegar or 2 tbsp balsamic vinegar, dijon mustard, shallot, finely diced, olive oil, sea salt , lemon pepper to taste, soft fresh goat cheese, sunflower seeds, baby spinach and arugula

beet, boiled, tomatoes, cucumbers, yoghurt, garlic clove, salt , to taste

beets, olive oil, kosher salt, ground black pepper, baby arugula, granny smith apple (thin sliced ), anjou pears (thin sliced ), red onion (small cut in half and thin sliced ), chopped pecans , not too fine rough chopped (1/4 for a garnish), gorgonzola, duck breasts, olive oil, kosher salt, ground black pepper, anjou pear (ripe, peeled and mashed with a fork), shallot, diced fine, rice wine vinegar (apple cider vinegar will work, the rice wine is a much better taste), apple cider (apple juice will work), olive oil, garlic, minced, dijon mustard, fresh thyme, kosher salt, ground black pepper