70 roasted with pancetta and red Recipes

cubed peeled sweet potato , (about 8 oz), cubed peeled parsnip (about 8 oz), cubed peeled carrot (about 8 oz), balsamic vinegar, divided, olive oil, kosher salt, chopped pancetta, chopped shallots (about 6 large), chopped red onion (about 1 medium), fresh thyme leaves, minced garlic, black pepper, dry white wine, dried lentils, fat-free , less-sodium chicken broth, divided, swiss chard, trimmed and chopped (about 9 oz)

olive oil, chopped pancetta, yellow onion, chopped, carrot, peeled and chopped, stalk celery, chopped, garlic cloves, minced, cannellini beans, drained, chicken broth, chopped fresh thyme, freshly grated parmigiano-reggiano cheese, salt, fresh ground black pepper, baguette, slices 1/2-inch thick, jarred roasted red pepper, chopped finely, chopped fresh flat leaf parsley, sherry wine vinegar, red pepper flakes, honey

mussels, olive oil, diced roasted red pepper, garlic, minced, shallots, chopped, pancetta, chopped, dry white wine, whipping cream or 1/2 cup table cream, chopped fresh parsley, salt and pepper

sliced herb bread (it s okay to use day old, cus you re gonna give em a quick heat up, anyway, sliced specialty spicy italian cured meats (salami, calabria, capiccola, pancetta, etc), gruyere or fontina cheese, sliced thin, high quality olive oil, garlic, cut in half, pears, cored and sliced thin, peppadews, sliced into strips(or sub 1-2 roasted red peppers, also in strips), fresh arugala or other bitter leaf green

cubed peeled sweet potato (about 8 oz), cubed peeled parsnip (about 8 oz), cubed peeled carrot (about 8 oz), balsamic vinegar, divided, olive oil, kosher salt, chopped pancetta, chopped shallots (about 6 large), chopped red onion (about 1 medium), fresh thyme leaves, minced garlic, black pepper, dry white wine, dried lentils, fat-free , lower-sodium chicken broth, divided, swiss chard, trimmed and chopped (about 9 oz)

brussels sprouts, red onions, extra-virgin olive oil, parsnips, carrots, celery stalks, peeled, ground sea salt, fennel spice rub , recipe follows, chicken plus 2 bone-in breasts, garlic cloves, smashed, pancetta, cut into strips about 1/2-inch thick and 1-inch long, optional, giant white beans , such as corona, precooked or canned with liquid, fennel seeds, coriander seeds, white peppercorns, grey salt

yukon gold potatoes, diced, canola oil, divided, boneless chicken breasts with skin, kosher salt and freshly ground black pepper, sliced bacon , pancetta, salami or ham, chopped, sized red onion, diced small, toasted and chopped pecans, sherry vinegar, chopped thyme leaves, chopped parsley leaves, chicken stock, unsalted butter, diced, jalapeno peppers, seeded and thinly sliced

roasting chicken , about 5 to 6 lb, garlic cloves, minced, branch fresh rosemary, leaves removed and minced, salt and pepper, extra virgin olive oil, yellow onions, coarsely chopped, portabella mushroom, cut into 1-inch cubes, pancetta, finely diced, white wine, tomato puree, chicken stock, sugar, red chili pepper flakes

swiss chard, pancetta , diced crosswise, diced shallot, pearled barley, salt, fresh ground white pepper, white wine, chicken stock, hot, freshly chopped parsley leaves, grated parmigiano-reggiano, grated lemon zest, roasted red pepper and pine nut coulis, recipe follows, roasted red peppers, skins and seeds removed, chopped, toasted pine nuts, red wine vinegar, grated parmesan, chopped parsley leaves, chopped basil leaves, lemon, juiced, extra-virgin olive oil, salt, freshly ground white pepper

extra virgin olive oil, butter, garlic cloves, chopped small, onions, chopped small, carrot , scrubbed and shredded, celery ribs, chopped small, olive oil, cross-rib roasts or 1 lb inside round roast, cut into 1/2 inch cubes, ground veal, ground pork, pancetta, chopped, tomatoes, mashed , include liquid, mushrooms , bits and pieces, include liquid, tomato paste, sweet red pepper, seeded and diced, green pepper, seeded and diced, dried oregano, chopped fresh basil or 3 tbsp dried basil, bay leaves, granulated sugar, salt, black pepper, dry red wine

boneless skinless chicken breast, pounded to 1/4 inch thickness, flat leaf parsley, chopped, salt & freshly ground black pepper, to taste, sliced or shredded mozzarella cheese, roasted red peppers (cut a jarred red pepper into 8 thin slices), bacon or 8 slices pancetta, extra virgin olive oil, garlic clove, cracked from skin, baby spinach or 10 oz triple-washed spinach leaves, white wine or 1/4-1/3 cup dry vermouth

ground chuck, pancetta, finely chopped, parmesan cheese, freshly grated (2 oz.), olive oil, ground fennel, garlic, minced, fresh ground pepper, salt, fontina cheese, italian rolls, split, roasted red pepper, pepperoncini peppers, sliced, onions , thinly if desired, olive oil, red wine vinegar, dried basil

raw beef short ribs, salt and freshly ground black pepper, olive oil, sliced garlic cloves, red wine, veal or beef stock, bay leaf, mayonnaise, lemon juice, chopped capers, cayenne, your bread of choice , preferably brioche, remoulade, rib meat, cooked pancetta, roasted red pepper, cut into quarters, bunched picked and cleaned watercress

kosher salt, rigatoni, extra-virigin olive oil, plus more for brushing, garlic, sliced, red pepper flakes, tomatoes, tomatoes, basil, pancetta, diced and browned, meatballs, cooked and quartered, sliced roasted red peppers, chopped black or green pitted olives, shredded mild provolone cheese, freshly grated ricotta salata

flank steak , butterflied, fresh basil leaves, fresh parsley leaves, olive oil, plus more for searing, pignoli nuts, ground beef or veal, egg, beaten, garlic, minced, fresh bread crumbs, milk, grated cacciocavallo , plus 1/4 lb cut into 1/2-inch logs, sliced prosciutto, sliced pancetta, eggs, boiled for 3 minutes so that the insides are not yet hard, salt and pepper, sliced onions, red wine, tomato sauce, beef stock or broth, smothered or sauteed greens, for serving ( broccoli rabe, spinach, or escarole), roasted new potatoes or fettucine, for serving

doz littleneck clams,(( soaked in 1 2 tsp of salt , and i tbsp of cornmeal or flour for at least 3 hours or overnight)), i tbsp of olive oil, garlic minced, flavored italian bread crumbs, roasted red pepper, fresh parsley chopped, chopped pancetta, dry white wine, fresh lemon wedges

all-purpose flour, salt & freshly ground black pepper, boneless beef chuck or 3 lbs boneless bottom round roast, olive oil, pancetta, chopped, onion, chopped, garlic cloves, finely chopped, dry red wine , such as barolo, fresh tomatoes or 2 cups canned tomatoes, peeled, seeded, and chopped, beef broth, carrots, sliced, celery rib, sliced, bay leaf

low fat cottage cheese, sour cream, yogurt, buttermilk, garlic cloves, roasted and minced fine, oregano, thyme, parsley, fresh, lemon juice, fresh squeezed, red wine vinegar, white pepper, fine ground, pancetta, diced fine, fried, drained and cooled