231 roasted with lemon and capers Recipes

roasted lemons, lemons (medium), thinly sliced and seeded, extra-virgin olive oil, salt, chicken, boneless, skinless chicken breast halves (about 1 lb total , 4 breasts), trimmed, salt, freshly ground pepper to taste, all-purpose flour, extra-virgin olive oil, reduced-sodium chicken broth, drained capers, rinsed, butter, chopped fresh parsley, divided

lemon slices (from 2 s), olive oil, skinless boneless chicken breast halves, all purpose flour, olive oil, sliced pitted green sicilian olives or other brine-cured green olives, drained capers, chicken stock or canned low-salt chicken broth, butter, cut into 4 pieces, chopped fresh parsley

red bell pepper, mayonnaise, drained capers, chopped flat leaf parsley, fresh lemon juice, salt & freshly ground black pepper

red potatoes (peeled if desired), shallot, diced, butter, melted, lemon juice, capers, chopped, parsley, coarse salt, pepper, grated parmesan cheese, lemon slice

roasted red peppers, drained and chopped, marinated artichoke hearts, drained and chopped, minced fresh cilantro, freshly grated parmesan cheese, olive oil, drained capers, garlic, chopped, fresh lemon juice, salt and pepper to taste

lamb shanks, olive oil , for browning, salt , to taste, black pepper, onion, chopped, olive oil, unsalted butter, stalk celery, finely sliced, carrot, finely sliced, red bell pepper, finely chopped, garlic cloves, minced, diced tomatoes, not drained, ground turmeric, ground paprika, ground cumin, ground ginger, saffron, salt , to taste, quarter preserved lemons or 1 quarter fresh lemon, capers, brown sugar, water, zucchini , quartered lengthwise and then cut in 2 inch long pieces, fresh parsley, finely chopped, fresh cilantro, finely chopped

extra virgin olive oil, plus more, extra virgin olive oil, for drizzling, lemons, sliced 1/4-inch thick, kosher salt, fresh ground black pepper, boneless skinless chicken breast halves, all-purpose flour, pitted green sicilian olives or 1/2 cup spanish olives, sliced, drained capers, chicken stock, unsalted butter, cut into small dice, chopped flat leaf parsley

fresh lemon juice, olive oil, garlic cloves, minced, mashed to a paste with the back of a knife, chopped fresh thyme leaves plus sprigs for stuffing, chopped fresh rosemary, chopped fresh sage, whole chickens, kosher salt, freshly ground black pepper, lemon, halved, olive oil, minced red onion, minced capers plus 1-2 tsp caper brine, crushed red pepper flakes, kosher salt, sliced yellow, orange , and red bell peppers (about 5 large peppers), red fresno chiles, seeded, thinly sliced, fresh corn kernels (from about 4 ears ), minced flat-leaf parsley, red wine vinegar, unsalted shelled pistachios, coarsely chopped, sliced fresh chives, grated lemon zest, kosher salt, extra-virgin olive oil

extra-virgin olive oil, fresh lemon juice, chopped fresh italian parsley, chopped green onions, chopped fresh mint, salted capers , soaked in cold water 30 minutes, or brined capers, drained, chopped, grated lemon peel, dried crushed red pepper, salt, ground black pepper, boneless leg of lamb , butterflied, trimmed, minced garlic

rattlesnake fillets, skinned, all purpose flour , for dredging, vegetable oil, salt and pepper, chicken stock, apple smoked bacon, garlic, minced, shallot, minced, whole, unsalted butter, softened, tomato, seeded and minced, capers , roasted, lemon, juiced, baby frisee , picked, cleaned, lemon, juiced, olive oil, chopped parsley leaves, basil leaves , chiffonade and fried, sauteed seasonal vegetable , recipe follows

red peppers, sole filets , 6 oz each, black olive paste, dry white wine, lemon, capers, rinsed, canned tomato juice, olive oil plus 1 tsp, basil chiffonade

lemon slices (from 2 s), olive oil, boneless skinless chicken breast halves, all-purpose flour, olive oil, sliced pitted green sicilian olives or 1/2 cup other green olives in brine, drained capers, chicken stock or 1 1/2 cups chicken broth, butter, cut into 4 pieces, chopped fresh parsley

fresh lemon juice, minced red onions, olive oil, drained capers, chopped, chopped fresh thyme, grated lemon , rind of, skinless salmon fillets, asparagus, trimmed, extra virgin olive oil

olive oil, fresh rosemary, garlic, coarsely chopped, onion, coarsely chopped, chickens , about 2 1/2 lb each, salt and pepper, lemons , sliced in half horizontally, olive oil, freshly squeezed lemon juice, carrots, coarsely chopped, stalks celery, coarsely chopped, onion, coarsely chopped, red wine, port, chicken stock, cold unsalted butter, capers, drained, salt and pepper, idaho potatoes, chopped rosemary, chopped fresh thyme, chopped flat leaf parsley, salt and freshly ground pepper, olive oil

butter, monk fish (4 250g tails ), lemons (zested & juice reserved), shallots (peeled & finely chopped ), garlic clove (peeled & finely chopped ), bacon (very finely chopped ), capers (sml size), dry white wine, flat leaf parsley (1 sml bunch, finely chopped), sea salt (to taste), black pepper (freshly grd, to taste)

capers, extra-virgin olive oil, chopped fresh basil leaves, chopped parsley leaves, chopped shallot, juice of 1 lemon, salt and pepper, halibut fillets, roasted, using your favorite method

roasted garlic alfredo sauce, drained capers, no-boil lasagna noodles, ricotta cheese, fontina cheese (1 1/2 cups) or 6 oz mozzarella cheese (1 1/2 cups), fine shredded lemon peel, parmesan cheese, boneless skinless chicken breasts, strips thawed

extra virgin olive oil, onion, minced, capers, roasted red pepper, minced, preserved lemon, minced, tomato paste, chicken breast , cut into strips, diced tomatoes , italian spiced, penne, parmigiano-reggiano cheese