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Salmon w/ roasted Asparagus & Lemon-Caper Sauce Recipe

Salmon w/ roasted Asparagus & Lemon-Caper Sauce Recipe

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Salmon w/ roasted Asparagus & Lemon-Caper Sauce

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Ingredients:

Serving

Directions:

Whisk first 6 ingredients in small bowl to blend.
Season sauce with salt and pepper.
Preheat oven to 450 degrees F.
Evenly space three 1/2-inch deep slits crosswise in top of salmon (don't cut through).
Arrange asparagus in even layer on rimmed baking sheet, drizzle with oil and toss to coat.
Season with salt& pepper.
Place salmon on top of the asparagus; season with salt& pepper.
Roast until salmon is just opaque in center- about 20 minutes.
Arrange on serving platter and drizzle with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	306.84 Kcal (1285 kJ)
Calories from fat	126.25 Kcal
		% Daily Value*
Total Fat	14.03g	22%
Cholesterol	78.23mg	26%
Sodium	189.73mg	8%
Potassium	869.48mg	18%
Total Carbs	5.72g	2%
Sugars	2.71g	11%
Dietary Fiber	2.48g	10%
Protein	38.09g	76%
Vitamin C	10.8mg	18%
Iron	2.4mg	13%
Calcium	42.5mg	4%

Amount Per 100 g
Calories	100.22 Kcal (420 kJ)
Calories from fat	41.24 Kcal
		% Daily Value*
Total Fat	4.58g	22%
Cholesterol	25.55mg	26%
Sodium	61.97mg	8%
Potassium	283.99mg	18%
Total Carbs	1.87g	2%
Sugars	0.89g	11%
Dietary Fiber	0.81g	10%
Protein	12.44g	76%
Vitamin C	3.5mg	18%
Iron	0.8mg	13%
Calcium	13.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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