3897 roasted tomatoes garlic oil Recipes

garlic oil, yellow bell pepper, seeded and cut in 2 to 3-inch strips, vidalia, texas sweet or other sweet onion variety, cut in thin strips, al fresco all natural roasted garlic chicken sausage , sliced on diagonal in 1/4-inch slices, zucchini , sliced on diagonal in 1/4-inch slices, packaged sliced button mushrooms, balsamic vinegar, pre-cooked sun-dried tomato and garlic polenta, drained and cut into 1/2-inch rounds

tomatoes, cut in half, extra virgin olive oil, garlic cloves, cut in large chunks, dried basil, coarse salt, ground black pepper, white sugar

tomatoes, onion, sliced, garlic cloves, fresh thyme, extra-virgin olive oil, kosher salt, fresh ground pepper, low sodium chicken broth, bay leaf

tomatoes, preferably roma , cut in half lengthwise, garlic cloves, unpeeled, olive oil, salt and pepper to taste, onion, finely chopped, oregano, crumbled, sugar, butter, chicken stock or broth, heavy cream

tomatoes , cut in half lengthwise, onion, chopped, garlic, peeled, thyme, sugar, salt and pepper, olive oil, low-sodium chicken broth, half-and-half, torn fresh basil leaves , optional

tomatoes (5 lb), seeded and quartered, canola oil, divided, garlic cloves, minced, onion, chopped, water, salt, crushed red pepper flakes , optional, heavy whipping cream, fresh basil leaves , optional

tomatoes, cut into wedges, onion, thinly sliced, garlic, minced, very thinly sliced fresh basil leaves, dried oregano, dried marjoram, kosher salt and ground black pepper to taste, extra-virgin olive oil, balsamic vinegar, head boston lettuce, leaves separated, romaine lettuce leaves, thinly sliced, freshly shaved parmesan cheese

tomatoes, halved and seeded, divided, olive oil, divided, fresh cilantro, trimmed, lime juice, garlic cloves, peeled, grated lime peel, sweet yellow pepper, finely chopped, jalapeno peppers, minced, green onions, thinly sliced, ground cumin, smoked paprika, ground chipotle pepper, salt, louisiana-style hot sauce, tortilla chips

roma tomatoes, olive oil, garlic, salt, pepper, dried oregano, dried basil, dried rosemary, dried thyme

tomatoes, garlic cloves, peeled and thinly sliced, olive oil, balsamic vinegar, kosher salt, fresh ground black pepper, fresh basil leaf , torn if large

tomatoes, washed, extra virgin olive oil, divided, salt, divided, ground black pepper, divided, garlic clove, fresh lemon juice, red wine vinegar

tomatoes, garlic cloves, peeled and thinly sliced, olive oil, balsamic vinegar, kosher salt, freshly ground black pepper, fresh basil leaves , torn if large

tomatoes, olive oil, garlic cloves, salt, sugar, pepper, chopped fresh basil, balsamic vinegar, salt

tomatoes, garlic cloves, chopped red onion, chopped fresh parsley leaves, sliced fresh basil leaves, olive oil, salt

tomatoes, halved, olive oil, divided, kosher salt, ground black pepper, balsamic vinegar, sourdough bread, garlic cloves, peeled, ricotta cheese, fresh thyme leave

olive oil, button mushrooms, grapeseed oil, branzino fillets, salt and ground pepper, tomato, 1/2-inch thick, salt and ground pepper, white wine, fresh lemon juice, minced fresh parsley, minced garlic, unsalted butter

fresh bread crumbs (from about 1 slice), chopped fresh tarragon leaves, chopped pitted kalamata or other brine-cured black olives (about 5), mayonnaise, dijon mustard, two 1-inch thick halibut or other firm-fleshed fish fillets such as scrod (each about 6 oz), extra-virgin olive oil plus additional for brushing pan, tomatoes (about 6), cut into 1/4-inch-thick slices, garlic cloves, unpeeled, balsamic vinegar , or to taste, water for thinning coulis