37 roasted tomato olive spread Recipes

tomatoes , halved lengthwise (about 1/2 lb), olive oil, fresh thyme leaves, divided, freshly ground black pepper, low-fat mayonnaise, chopped ripe olives, grated lemon rind, fresh lemon juice, focaccia (italian flatbread), cut in half horizontally, sliced simple roasted leg of lamb (about 6 oz), sliced red onion, artichoke hearts, drained and thinly sliced

eggplant, red bell peppers, seeded, red onion, peeled, garlic cloves, minced, olive oil, kosher salt, fresh ground black pepper, tomato paste

smallish eggplants- you know , just right, not too big (or you ll be eating tapenade for breakfast lunch and dinner), sea salt, red onion, garlic (what can i say ), roma tomatoes, olive oil, balsamic vinegar, dried italian herbs- oregano , thyme, marjoram, basil, parsley, to taste, ripe olives, agave nectar, heaping tbsp capers, chopped fresh parsley

garlic cloves, olive oil, sun-dried tomatoes, dry white wine, cream cheese, softened, chopped green onions, freshly grated parmesan cheese

whole garlic bulbs, olive oil, divided, tomatoes, quartered, carton (8 oz) spreadable chive and onion cream cheese, salt, crackers or snack breads

heads garlic, unpeeled, tomatoes, each cut into 4 wedges, olive oil, chive & onion cream cheese, dried oregano, salt

sweet red peppers , cut into 1-inch pieces, eggplant , cut into 1-inch pieces, red onion , cut into 1-inch pieces, garlic cloves, minced, olive oil, salt, pepper, tomato paste, toasted bread slices or assorted crackers

cipollini onions, peeled and sliced in half, balsamic vinegar, salt, olive oil, onion, sliced, red bell pepper, sliced, goat horn peppers, sliced, sliced coppa ham, sliced soppressata salami, sliced deli roast pork loin, sliced mortadella, ciabatta sandwich rolls , sliced horizontally, garlic basil spread (see footnote for recipe link), garlic roasted tomato spread (see footnote for recipe link), artichoke aioli (see footnote for recipe link), shredded mozzarella cheese

linguine, olive spread , olivada taste of tuscany (lindsay brand) or 2 -3 tbsp tapenade (other green olive type), butter or 2 tbsp margarine, lemon , juice of, diced fire-roasted tomatoes , muir glen brand preferred, white wine (optional), marinated artichoke hearts, asiago 3-cheese blend (romano,asagio,parm), black pepper , to taste, garlic powder

eggplant, red bell pepper, seeded, green bell pepper, seeded, red onion, garlic cloves, chopped, olive oil, kosher salt, fresh ground black pepper, tomato paste (optional)

olive oil, onion, sliced, eggplants, peeled and sliced into rings, zucchini, peeled and sliced, sliced mushrooms, salt, marsala wine, ciabatta sandwich rolls , sliced horizontally, garlic basil spread (see footnote for recipe link), garlic roasted tomato spread (see footnote for recipe link), artichoke aioli (see footnote for recipe link), shredded mozzarella cheese

sun-dried tomatoes ( not the kind packed in oil) chopped, cream cheese ( at room temp ), sour cream, chopped black olives, chopped red onion, roasted pine nuts (optional)

heads of garlic (not cloves, but a whole head), olive oil, cream cheese, softened, feta cheese, fresh oregano, chopped, sun-dried tomatoes packed in oil, drained and chopped (about 1/2 cup), walnuts, toasted lightly, chopped

eggplant, peeled, red bell peppers, seeded, red onion, peeled, garlic, minced, good quality olive oil, kosher salt, freshly ground pepper, tomato paste

eggplant, red bell peppers, red onion, garlic cloves, olive oil, kosher salt, black pepper, tomato paste

you will need, roasted bell peppers( you can use jarred, if you like ), toasted walnuts ( i used a combination of pecans and walnuts... that s what i had), cumin (you can add more if you like), paprika ( or smoked ...or tomato paste), chipotle powder (or a sprinkle of chile flakes), garlic cloves, balsamic vinegar ( or pomegranate molasses, if you can find it), kosher salt to taste, olive oil ( +/-), sugar/honey, toasted whole grain bread crumbs( optional...i didn tsp use ), warm water to thin it out, place all the ingredients in a blender/food processor....except the warm water ., blend/process until fine. add more olive oil , if you like. this thins it out a bit and adds flavor as well. you can also thin out the dip by adding some warm water. blend/process again. taste and adjust seasoning. you can add more spice, seasoning or acidity according your taste. i chose not to use the bread crumbs, but the original recipe usually adds it. so feel free to do so. serve with pita chips, vegetables or even use it as a marinade for grilled meats.

eggplant, red bell peppers, seeded, red onion, peeled, garlic cloves, minced, good olive oil, kosher salt, freshly ground black pepper, tomato paste

eggplant , large, red peppers , large, tomato sauce (hunts preferably), garlic clove, crushed, red wine vinegar, olive oil, salt, ground pepper, crushed red pepper flakes (optional)