153 roasted olive spread Recipes

  • Roasted Vegetable Spread
    olive oil flavored cooking spray and
    11 More
    olive oil flavored cooking spray, zucchini , cut in half lengthwise, yellow squash , cut in half lengthwise, carrot , cut into 1/4-inch slices, onion, quartered, asparagus, trimmed, tomatoes, halved, garlic cloves, balsamic vinegar, pepper, parmesan cheese
    35 min, 12 ingredients
  • Roasted Eggplant Spread
    smallish eggplants- you know , just right, not too big (o... and
    11 More
    smallish eggplants- you know , just right, not too big (or you ll be eating tapenade for breakfast lunch and dinner), sea salt, red onion, garlic (what can i say ), roma tomatoes, olive oil, balsamic vinegar, dried italian herbs- oregano , thyme, marjoram, basil, parsley, to taste, ripe olives, agave nectar, heaping tbsp capers, chopped fresh parsley
    12 ingredients
  • Roasted Garlic Spread
    heads garlic, unpeeled, tomatoes, each cut into 4 wedges and
    4 More
    heads garlic, unpeeled, tomatoes, each cut into 4 wedges, olive oil, chive & onion cream cheese, dried oregano, salt
    1 hour 10 min, 6 ingredients
  • Roasted Garlic Spread
    head garlic (2-inch diameter), olive oil and
    4 More
    head garlic (2-inch diameter), olive oil, cream cheese, softened, mayonnaise, sliced pimiento, drained, dried chives
    35 min, 6 ingredients
  • Roasted Garlic Spread
    head of garlic, olive oil
    30 min, 2 ingredients
  • Roasted Garlic Spread
    whole garlic bulb, extra virgin olive oil, divided and
    2 More
    whole garlic bulb, extra virgin olive oil, divided, butter, softened, kosher salt
    4 min, 4 ingredients
  • Roasted Eggplant Spread
    eggplant (1 to 1-1/2 lbs.), cream cheese and
    4 More
    eggplant (1 to 1-1/2 lbs.), cream cheese, cheese, grated (romano or parmesan), garlic cloves, olive oil, salt & pepper, to taste
    50 min, 6 ingredients
  • Roasted Eggplant Spread
    sweet red peppers , cut into 1-inch pieces and
    8 More
    sweet red peppers , cut into 1-inch pieces, eggplant , cut into 1-inch pieces, red onion , cut into 1-inch pieces, garlic cloves, minced, olive oil, salt, pepper, tomato paste, toasted bread slices or assorted crackers
    1 hour 5 min, 9 ingredients
  • Roasted Vegetable Spread
    red bell pepper, sliced into rings and
    8 More
    red bell pepper, sliced into rings, onion, sliced into rings, garlic cloves, crushed, zucchini, sliced, olive oil, cream cheese, kosher salt, fresh ground black pepper, challah or focaccia bread or pita bread, for serving
    1 hour , 9 ingredients
  • Roasted Vegetable Spread
    red bell pepper, sliced into rings and
    7 More
    red bell pepper, sliced into rings, onions, sliced into rings, garlic cloves, peeled & crushed, zucchini, sliced, olive oil, cream cheese, softened, kosher salt, fresh ground black pepper
    1 hour , 8 ingredients
  • Roasted Onion Spread Roasted Onion Spread
    sweet onions, cut into 1/2-inch wedges, olive oil, honey and
    3 More
    sweet onions, cut into 1/2-inch wedges, olive oil, honey, garlic cloves, peeled, salt, assorted crackers
    1 hour 20 min, 6 ingredients
  • Roasted Garlic Spread Roasted Garlic Spread
    garlic bulb, olive oil, cream cheese, softened, cheese and
    4 More
    garlic bulb, olive oil, cream cheese, softened, cheese, freshly grated parmesan cheese, salt and freshly ground pepper to taste, milk, chopped fresh chives and/or parsley for garnish
    45 min, 8 ingredients
  • Roasted Garlic Spread Roasted Garlic Spread
    head garlic unpeeled, olive oil, cream cheese softened and
    3 More
    head garlic unpeeled, olive oil, cream cheese softened, butter or margarine softened, salt, chives, fresh minced
    6 ingredients
  • Roasted Garlic Spread Roasted Garlic Spread
    garlic bulbs, olive oil, chopped fresh thyme and
    1 More
    garlic bulbs, olive oil, chopped fresh thyme, salt and pepper to taste
    5 min, 4 ingredients
  • Roasted Garlic Spread Roasted Garlic Spread
    garlic heads, olive oil, butter and
    4 More
    garlic heads, olive oil, butter, king arthur unbleached all-purpose flour, chicken bouillon granules, boiling water, italian or french bread, sliced
    50 min, 7 ingredients
  • Roasted Eggplant Spread Roasted Eggplant Spread
    eggplant, peeled, red bell peppers, seeded and
    6 More
    eggplant, peeled, red bell peppers, seeded, red onion, peeled, garlic, minced, good quality olive oil, kosher salt, freshly ground pepper, tomato paste
    45 min, 8 ingredients
  • Roasted Eggplant Spread Roasted Eggplant Spread
    eggplant, red bell peppers, red onion, garlic cloves and
    4 More
    eggplant, red bell peppers, red onion, garlic cloves, olive oil, kosher salt, black pepper, tomato paste
    8 ingredients
  • Roasted Eggplant Spread Roasted Eggplant Spread
    eggplant, peeled and cut into 1/2-inch-thick slices and
    7 More
    eggplant, peeled and cut into 1/2-inch-thick slices, olive oil-flavored cooking spray, kosher salt, divided, plain low-fat yogurt, garlic clove, crushed, tahini (sesame-seed paste), lemon juice, hot sauce
    24 min, 8 ingredients




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