277 roasted tie Recipes

uncooked bow tie pasta, extra virgin olive oil, chopped onion, roasted red peppers, drained and coarsely chopped, balsamic vinegar, half-and-half, tomato paste, ground red pepper, grated parmigiano-reggiano cheese, divided, sliced fresh basil (optional)

uncooked farfalle (bow tie pasta), extravirgin olive oil, chopped onion, roasted red bell peppers, drained and coarsely chopped, balsamic vinegar, half-and-half, tomato paste, ground red pepper, freshly grated parmigiano-reggiano cheese, divided, sliced fresh basil (optional)

ground beef, ground pork, taco seasoning mix, diced green pepper, tomato sauce, diced tomatoes (i use contadina roasted garlic), bow tie pasta, shredded monterey jack cheese , cheese, sour cream

garlic, peeled, red pepper, eggplant , cut lengthwise in half (about 1 1/4 lbs), olive oil, bow tie pasta, sun-dried tomatoes, mozzarella cheese, but into 1/2 inch dice, heavy cream or 1/2 cup whipping cream, basil leaves, thinly sliced, grated parmesan cheese, ricotta cheese

beef top round roasts or beef sirloin tip roasts (3 to 4 lb each), onions, halved and thinly sliced, garlic pepper blend, dried basil, salt, bow tie pasta, butter, cubed, king arthur unbleached all-purpose flour, coarsely ground pepper, salt, milk, browning sauce , optional

beef shoulder (preferred , but you can use your favorite cut of meat) or 3 1/2 lbs cross-rib roasts, rolled and tied (preferred, but you can use your favorite cut of meat), fresh ground black pepper , to taste, best-quality olive oil, beef stock (i ve used canned beef broth in a pinch), dry red wine (don tsp skip the wine!), parsley, chopped fine ((i prefer about a half a bunch. save the rest for garnish.), salt, whole cloves (this and the wine are what make it so good ), coarsely chopped yellow onions, peeled carrots, 1 inch chunks, potatoes , scrubbed and cut into thirds (i peel mine), canned italian plum tomatoes , with juice (gotta be italian), diced celery

uncooked bow tie pasta, turkey breast, cooked and cubed, basil pesto, roasted red pepper, chopped

minced garlic, chopped fresh rosemary leaves, kosher salt, salt-packed canned anchovy fillets, rinsed, drained, and finely chopped, extra-virgin olive oil, white wine vinegar, leg of lamb roast, bone-in or semi-boned and tied (sirloin bone removed), dry white wine, chicken stock or canned low-sodium chicken broth, freshly ground black pepper, chopped fresh parsley leaves, chopped fresh mint leaves

vegetable cooking spray, tuna steaks (about 1 inch thick ), sliced fresh basil, lemon juice, pepper, garlic clove, minced, hot cooked farfalle (about 2 cups uncooked bow tie pasta), drained diced bottled roasted red bell pepper, crumbled feta cheese, pitted ripe olives

asparagus roasted, sun dried tomatoes, chicken breasts, bow tie pasta, unsalted butter, olive oil, garlic minced, lemons zested and juiced, salt and pepper, parmesan cheese, pine nuts

wg bow tie pasta, uncooked, reduced-fat feta cheese (2% milk), asparagus , steams cut into 2 pieces, olive, sliced, capers, white mushroom, sliced, roasted red pepper , oil drained off and rinsed, olive oil, thyme, dried, basil, dried

butter, chopped finely chopped onion, poblano chiles , roasted, peeled, seeded and chopped, reduced-fat sour cream, salt or 1 tsp chicken bouillon granule, bow tie pasta, cooked and drained according to package directions

bacon , cut into 1-inch pieces, onion, finely chopped (1/2 cup), diced tomatoes with sweet onions and roasted garlic, undrained, chicken broth, uncooked bow tie pasta , pasta (farfalle, 6oz), pepper

garlic cloves, chopped, vidalia onion, chopped, olive oil, sun-dried tomatoes , julienne cut, roasted red peppers, jarred, sweet italian turkey sausage, white wine, bow tie pasta, cooked and drained, goat cheese

red onion , cut into eight pieces, sweet onion , cut into eight pieces, eggplant, unpeeled, cut into bite size pieces, red pepper, cut into bite size pieces, yellow pepper, cut into bite size pieces, fennel seed, extra virgin olive oil, sea salt, swiss chard, deveined and chopped, mozzarella cheese, shredded, bow tie pasta , cooked al dente, drained, rinse with cold water and drained again

farfalle (bow tie) pasta, uncooked, broccoli florets, kraft signature roasted red pepper with parmesan dressing, boneless skinless chicken breasts, garlic, minced, tomato-basil pasta sauce, philadelphia light brick cream cheese, cubed, kraft 100% grated parmesan cheese

bow tie pasta, uncooked, broccoli florets, kraft roasted red pepper italian parmesan dressing, boneless skinless chicken breast halves, garlic cloves, minced, tomato and basil pasta sauce, cream cheese, cubed, parmesan cheese

tomatoes , quartered lengthwise, head of garlic, asparagus, shrimp (de-veined and peeled), bow tie pasta, fresh lemon juice, chopped fresh oregano, chopped fresh thyme or 1 tsp dried thyme, salt and pepper, olive oil