110452 roasted tenderloin roasted salsa potato galette Recipes

unsalted butter, russet (baking) potato (1/2 lb), salt, black pepper

unsalted butter, melted, vegetable oil, potato , scrubbed, unpeeled, dried rosemary

butter (melted ), garlic cloves (minced ), potato (red suggested), salt (freshly ground ), pepper (freshly ground )

baking potatoes , about 8 oz each, extra lean ground beef, chunky salsa, chili powder, shredded cheddar cheese (4 oz.), sour cream , if desired, salsa , if desired

russet potatoes, uncooked, unsalted butter, melted, salsa , chunky style (low-sodium preferred), green onion, chopped (scallions), low-fat cheddar cheese, shredded, low-fat monterey jack cheese, shredded

king arthur all-purpose flour, potato flour ( not potato starch), instant yeast, pizza seasoning, salt, water, olive oil, head (8 to 10 cloves) garlic, baked, raw weight) diced (1/2-inch chunks) roasted potatoes, peeled or not

chicken stock, potatoes, cleaned or 2 cups potatoes, peeled & cut into 1/2 inch dice, onion, chopped, roasted garlic cloves, squeezed out of husk, chopped, grated carrot, fresh frenched green beans, broccoli, chopped, green onions, chopped, dry oregano, dried thyme, salt and pepper, to taste

ripe tomatoes, tomatillos, husks removed and cut in half, whole jalapenos, head roasted garlic, garlic, minced, yellow onion, chopped well (not fine , but not huge), yellow bell pepper, cut in half and seeded, ground cumin, lime , juice of, cilantro, chopped well, salt

butter, oyster mushrooms, trimmed, garlic cloves, minced, russet potatoes, peeled, cut into 1/8-inch-thick rounds, minced fresh thyme

chicken stock or canned low-salt chicken broth, beef stock or canned unsalted beef broth, chopped shallots (2 medium), asparagus spears, trimmed to 3 inches, russet potatoes, peeled, cut into 1/8-inch-thick rounds, vegetable oil, unsalted butter, leek (white and pale green parts only), thinly sliced, crabmeat (about 5 oz), whipping cream, minced fresh chives, uncooked large shrimp, peeled, deveined , tails left intact

yukon gold potato , scrubbed and sliced 1/8 inch thick (see note), unsalted butter, melted, cornstarch, table salt, ground black pepper, fresh rosemary leaves (chopped optional)

potatoes , preferably baking , peeled and soaking in water, more clarified butter, salt and pepper

pork tenderloin, trimmed, red potatoes, halved, butternut squash, peeled, and cubed, olive oil, divided, chopped thyme, chopped sage, salt, divided, pepper, dry sherry

whole chicken roasted, mashed potatoes mashed, roasted veggies roasted

boneless pork, trimmed and cut into thin strips, vegetable oil, potatoes, cooked, peeled and thinly sliced, salsa, plain yogurt , optional

potatoes, peeled and cut widthwise into thirds, salsa, chopped onion, process american cheese, jalapeno pepper, cut into 12 rings and seeded

fat-free mayonnaise, fat-free sour cream, salsa, minced fresh parsley, cubed cooked unpeeled potatoes, celery rib, thinly sliced, chopped onion, shredded reduced-fat cheddar cheese

pork loin roast, salsa verde (we use 8 oz. cans of herdez from h-e-b, 1 can per lb of pork), water (again , 1 can per lb of pork)