Directions:
- Place potatoes in a saucepan and cover with water; cover and bring to a boil. Cook until tender, about 20-30 minutes.
- Drain and place in a greased 11-in. x 7-in. baking dish. Top with salsa, onion, cheese and jalapeno. Bake, uncovered, at 350° for 15-20 minutes or until cheese is melted. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.8 Kcal (1042 kJ) | ||
| Calories from fat | 117.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.02g | 20% | |
|---|---|---|---|
| Cholesterol | 39.48mg | 13% | |
| Sodium | 953.35mg | 40% | |
| Potassium | 502.24mg | 11% | |
| Total Carbs | 22.16g | 7% | |
| Sugars | 6.07g | 24% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 11.95g | 24% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 0.9mg | 5% | |
| Calcium | 299.2mg | 30% | |
| Amount Per 100 g | |||
| Calories | 135.86 Kcal (569 kJ) | ||
| Calories from fat | 63.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 20% | |
|---|---|---|---|
| Cholesterol | 21.56mg | 13% | |
| Sodium | 520.58mg | 40% | |
| Potassium | 274.25mg | 11% | |
| Total Carbs | 12.1g | 7% | |
| Sugars | 3.31g | 24% | |
| Dietary Fiber | 2.03g | 15% | |
| Protein | 6.53g | 24% | |
| Vitamin C | 3.7mg | 11% | |
| Vitamin A | 0.5mg | 29% | |
| Iron | 0.5mg | 5% | |
| Calcium | 163.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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