Salsa Potato Salad Recipe

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Salsa Potato Salad
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Ingredients:

Directions:

  1. In a bowl, combine the mayonnaise, sour cream, salsa and parsley. In a large bowl, combine the potatoes, celery and onion. Add dressing and toss to coat. Stir in cheese. Cover and refrigerate for at least 1 hour before serving. Yield: 7 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.5 Kcal (492 kJ)
Calories from fat 16.38 Kcal
% Daily Value*
Total Fat 1.82g 3%
Cholesterol 5.91mg 2%
Sodium 237.8mg 10%
Potassium 363.79mg 8%
Total Carbs 21.46g 7%
Sugars 8.86g 35%
Dietary Fiber 2.25g 9%
Protein 4.14g 8%
Vitamin C 8.4mg 14%
Vitamin A 0.8mg 25%
Iron 0.8mg 4%
Calcium 113mg 11%
Amount Per 100 g
Calories 95 Kcal (398 kJ)
Calories from fat 13.25 Kcal
% Daily Value*
Total Fat 1.47g 3%
Cholesterol 4.78mg 2%
Sodium 192.26mg 10%
Potassium 294.14mg 8%
Total Carbs 17.35g 7%
Sugars 7.17g 35%
Dietary Fiber 1.82g 9%
Protein 3.35g 8%
Vitamin C 6.8mg 14%
Vitamin A 0.6mg 25%
Iron 0.6mg 4%
Calcium 91.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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