Directions:
- Melt butter in a 7 1/2- to 8-inch nonstick skillet. Peel potato and cut crosswise into 1/8-inch-thick slices with slicer. Toss potato with melted butter, salt, and pepper in a bowl, then layer potato slices, overlapping slightly, in skillet.
- Cover skillet with a lid, or tightly with foil, and cook over moderately low heat until underside is golden brown, about 10 minutes. Slide galette onto a dinner plate. Invert skillet over galette, then, holding plate tightly against skillet, flip galette into skillet. Cook, covered, until potato is tender when pierced with a paring knife, 10 to 12 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.2 Kcal (1353 kJ) | ||
| Calories from fat | 103.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 614.79mg | 26% | |
| Potassium | 1258.29mg | 27% | |
| Total Carbs | 47.99g | 16% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 7g | 14% | |
| Vitamin C | 18.1mg | 30% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 132.99 Kcal (557 kJ) | ||
| Calories from fat | 42.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 18% | |
|---|---|---|---|
| Cholesterol | 12.56mg | 10% | |
| Sodium | 252.97mg | 26% | |
| Potassium | 517.76mg | 27% | |
| Total Carbs | 19.75g | 16% | |
| Sugars | 0.94g | 9% | |
| Dietary Fiber | 1.93g | 19% | |
| Protein | 2.88g | 14% | |
| Vitamin C | 7.5mg | 30% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 13% | |
| Calcium | 19.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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