92501 roasted tenderloin beet apple salsa Recipes

extra large golden beets, assorted organic baby lettuces, washed, dried and torn by hand, citrus vinaigrette, extra-virgin olive oil (hazelnut oil or walnut oil is wonderful too), fresh lemon juice, fresh orange juice, balsamic vinegar, zest of 1 large orange, honey, kosher salt, freshly ground black pepper, candied pecans, raw pecans pieces, granulated sugar, goat cheese filling, fromage de chevre, a few tbsp of heavy cream, fresh chives, chopped, freshly ground black pepper , to taste

baby beets, butter , cut into pieces, vegetable broth, honey, cider vinegar, fresh thyme sprigs, fresh parsley sprigs, salt, pepper, olive oil, toppings: chopped hazelnuts , coarsely chopped fresh parsley, crumbled ricotta salata cheese

rosemary, roughly chopped, sage, roughly chopped, garlic cloves, smashed, crushed red pepper flakes, kosher salt, extra virgin olive oil, center cut pork rib roast, bone-in , with 6 ribs, onions, sliced, thyme , tied with string, bay leaves, apple cider, butter, granny smith apples, peeled, cored, cut in 1/2-inch chunks (tossed in lemon juice if not using right away), reserved cider , from the roasted pork loin, apple cider, ground cinnamon, heavy cream, walnuts, toasted and coarsely chopped

sour cream, mayonnaise, salsa, salt and pepper, flour tortillas, sliced cooked roast beef, lettuce leaves, salsa

turkey (preferably kosher), feathers removed if necessary and neck and giblets (excluding liver) reserved for making stock, pearl onions (preferably red ), unsalted butter, lady apples (2 lb), pan juices from roast turkey, turkey giblet stock, apple cider, cider vinegar, all-purpose flour, fried sage leaves

diced gala apples, diced granny smith apple, dried cranberries, diced shallot, champagne vinegar or 1 tbsp apple cider vinegar, marmalade, salt, ground cardamom

boneless pork sirloin roast, frozen apple juice concentrate, thawed, cider vinegar, honey, dijon mustard, soy sauce, dried marjoram, crushed, paprika, black pepper, tart apples, cored and cut in wedges, cornstarch, water

apple juice, green apples, peeled, cored, and diced, red onion, chopped, poblano chile, seeded and diced (fresh, not dried ), fresh oregano, minced, sugar, fresh lime juice, seasoned rice wine vinegar

granny smith apples, chopped, orange, strawberry, chopped, brown sugar, kiwi fruits, peeled and chopped, apple jelly, melted, flour tortillas, sugar, water, cinnamon

flour tortillas, sugar, water, cinnamon, red apple, green apple (tart), dried cranberries, chopped, caramel sauce or 1/4 cup butterscotch sundae sauce, cinnamon, lemon , juice of

chopped cored gala apples, chili pepper, seeded and chopped, chopped onion, lime juice, salt and black pepper, dry white wine, apple juice, grated lime zest, whole boneless skinless chicken breasts

pineapple, cored, peeled and cut into 1/4-inch slices, mango , deseeded and cut into 1/4-inch pieces, honey, lime juice, chopped cilantro leaves, salt, jalapeno, seeded, minced, red onion, diced, anaheim chile , roasted, seeded and diced, red bell pepper , roasted, seeded and diced

tart apples, chopped, chopped strawberries, kiwifruit, peeled and chopped, orange, brown sugar, apple jelly, melted, flour tortillas (7 or 8 inches), water, sugar, ground cinnamon

assorted red and golden baby beets, washed, extra-virgin olive oil, for drizzling, plus 1/2 cup divided, sherry wine vinegar, divided, salt, freshly ground black pepper, flour, egg, lightly beaten, milk, plain bread crumbs, goat cheese log, chilled and cut into 6 even slices, extra-virgin olive oil, dijon mustard, minced shallots, chopped parsley leaves, chopped chervil leaves, chopped chives, roughly torn and washed frisee lettuce

beef tenderloin , of uniform thickness trimmed of fat and connective tissue, yellow onion, peeled and minced, carrot, peeled and minced, stalk celery, minced, butter or 2 tbsp margarine, grated lemon rind, fat bacon or 4 -5 slices thin strips salt pork, sour cream, paprika

maui onions, peeled, caster sugar, shiitake mushrooms, stems removed, vegetable oil, roquefort blue cheese, chicken stock, polenta, heavy cream, salt and pepper, beef tenderloin, veal stock

beef tenderloin, trimmed, salt, pepper, garlic powder, burgundy , or other dry red wine, water, sliced fresh mushrooms, chopped fresh parsley

roasted tomato and three chile salsa, mexican crema * or regular sour cream, salt, romaine lettuce, flank steak, thick onion slices, olive oil, salt, freshly ground black pepper, chopped cilantro, toasted pepitas (pumpkin seeds)