60127 roasted tenderloin beet salsa Recipes

  • Roasted Beet Salsa (Or Salad)
    beets, extra virgin olive oil, salt and pepper and
    7 More
    beets, extra virgin olive oil, salt and pepper, shallots, finely diced, fresh ginger, grated, jalapeno, finely diced, garlic, minced, fresh mint, minced, fresh cilantro, minced, lime juice
    1 hour 5 min, 10 ingredients
  • Roast Beef, Beet, and Arugula Salad with Orange Vinaigrette
    beets, trimmed, loosely packed arugula, orange vinaigrette and
    3 More
    beets, trimmed, loosely packed arugula, orange vinaigrette, low-sodium deli roast beef (about 1/4 inch thick ), cut into strips, crumbled goat cheese, pine nuts, toasted
    24 min, 6 ingredients
  • Roasted Pesto Beets
    beets, trimmed , leaving 1 inch of stems attached and
    2 More
    beets, trimmed , leaving 1 inch of stems attached, basil pesto, salt and pepper to taste
    55 min, 3 ingredients
  • Roasted Pesto Beets
    beets, pesto sauce, salt and pepper
    50 min, 3 ingredients
  • Roasted Red Pepper Salsa
    corn, tomatoes, diced and
    11 More
    corn, tomatoes, diced, roasted red peppers. drained and chopped, green onions, finely chopped, jalapeno pepper, seeded and minced, fresh cilantro, minced, lime juice, white vinegar, salt, pepper, cumin, avocados, pitted, peeled and chopped, multicolored tortilla chips
    13 ingredients
  • Roasted Baby Beet Salad
    assorted baby beets with tops, olive oil and
    4 More
    assorted baby beets with tops, olive oil, brown sugar vinaigrette, loosely packed baby lettuces, crumbled gorgonzola cheese, lightly salted roasted pecan halves
    6 ingredients
  • Roasted Tenderloin and Red Potatoes
    beef tenderloin roast (1-1/2 lb) and
    6 More
    beef tenderloin roast (1-1/2 lb), garlic cloves, thinly sliced, minced fresh thyme or 1 tsp dried thyme, coarsely ground pepper, divided, olive oil, red potatoes, cut into chunks, reduced-sodium beef broth
    50 min, 7 ingredients
  • Roasted Baby Beets and Arugula Salad with Lemon Gorgonzola Vinaigrette
    fresh lemon juice, red wine vinegar and
    7 More
    fresh lemon juice, red wine vinegar, extra-virgin olive oil, crumbled gorgonzola cheese (about 4 oz), roughly torn bite-size pieces french bread, assorted chopped fresh herbs (such as parsley, basil, and rosemary), garlic clove, minced, baby beets, trimmed , scrubbed, baby arugula (about 12 cups)
    1 hour 45 min, 9 ingredients
  • Roasted Baby Beets
    baby beets (each 1 to 1 1/2 inches in diameter; about 5 b... and
    3 More
    baby beets (each 1 to 1 1/2 inches in diameter; about 5 bunches), unpeeled, all but 1 inch of tops trimmed, rinsed, fresh rosemary sprigs, plus additional sprigs for garnish, butter, olive oil
    4 ingredients
  • Roasted Balsamic Beets
    red beets, balsamic vinegar, olive oil, salt & pepper
    1 hour 15 min, 4 ingredients
  • Roasted Spiced-Pork Tenderloin with Beet, Apple, and Caraway Salsa Roasted Spiced-Pork Tenderloin with Beet, Apple, and Caraway Salsa
    water, fresh orange juice, fresh lime juice and
    19 More
    water, fresh orange juice, fresh lime juice, chopped peeled fresh lemongrass, minced fresh cilantro, thai fish sauce, low-sodium soy sauce, brown sugar, grated peeled fresh ginger, garlic cloves, minced, pork tenderloin, trimmed, diced granny smith apple, diced, cooked beets, sliced green onions, diced seeded anaheim chile, chopped fresh mint, rice vinegar, caraway seeds, crushed, brown sugar, salt, freshly ground black pepper
    22 ingredients
  • Roasted Salmon, Beets, and Potatoes With Horseradish Cream Roasted Salmon, Beets, and Potatoes With Horseradish Cream
    beets, peeled and cut into 1/2-inch dice, cooking oil and
    7 More
    beets, peeled and cut into 1/2-inch dice, cooking oil, salt, dried dill, fresh ground black pepper, baking potatoes, peeled and cut into 1/2-inch dice (about 3), skinless salmon fillet, about 1-inch thick, cut into 4 pieces, heavy cream, horseradish, drained (bottled )
    40 min, 9 ingredients
  • Roasted Salmon, Beets, and Potatoes with Horseradish Cream Roasted Salmon, Beets, and Potatoes with Horseradish Cream
    beets, peeled and cut into 1/2-inch dice, cooking oil and
    7 More
    beets, peeled and cut into 1/2-inch dice, cooking oil, salt, dried dill, fresh-ground black pepper, baking potatoes (about 3), peeled and cut into 1/2-inch dice, skinless salmon fillets, about 1-inch thick, cut into 4 pieces, heavy cream, drained bottled horseradish
    9 ingredients
  • Roast Tenderloin of Beef with Cornichon Tarragon Sauce Roast Tenderloin of Beef with Cornichon Tarragon Sauce
    beef tenderloin roast, trimmed and tied and
    15 More
    beef tenderloin roast, trimmed and tied, kosher salt and freshly ground black pepper, vegetable oil, dry white wine, shallots, minced, dried tarragon, cornichons (french pickles) or dill gherkins, julienned, heavy cream, unsalted butter, softened, dijon mustard, minced fresh tarragon leaves, green beans with red onion and mustard vinaigrette, recipe follows, roasted cauliflower florets , as needed, roasted halved new potatoes (tossed with olive oil and chopped rosemary leaves), as needed, roasted baby carrots (tossed with butter and chopped chives), as needed, roasted cherry or grape tomatoes, as needed
    1 hour 5 min, 16 ingredients
  • Roasted Golden Beet, Chevre and Cress Salad with Tarragon Vinaigrette Roasted Golden Beet, Chevre and Cress Salad with Tarragon Vinaigrette
    golden) beets and
    9 More
    golden) beets, watercress, washed and dried (arugula would also work well in this salad), log ) goat cheese, champagne vinegar, extra virgin olive oil, dijon mustard, honey, dried tarragon, kosher salt, freshly ground black pepper
    10 ingredients
  • Roasted Beetroot (Beet), Blood Orange, Red Witlof (Belgian Endive) and Asparagus with Orange Oil Roasted Beetroot (Beet), Blood Orange, Red Witlof (Belgian Endive) and Asparagus with Orange Oil
    strained orange juice, lemon juice, grapeseed oil and
    11 More
    strained orange juice, lemon juice, grapeseed oil, beetroot (beets), red whitlof (belgian endive) leaves separated, washed and dried, frisee (curly endive) washed and dried, mache leaves (or any other mild soft gourmet salad green), blood oranges, peeled and sliced into rounds, green asparagus spears, peeled and blanched, pine nuts, toasted, white wine vinegar, walnut oil, olive oil, salt and freshly ground black pepper
    14 ingredients
  • Roasted Chioggia Beets With Feta Roasted Chioggia Beets With Feta
    raspberry vinegar, honey, shallot, minced, kosher salt and
    6 More
    raspberry vinegar, honey, shallot, minced, kosher salt, coarsely cracked black pepper, grapeseed oil, beets, washed and trimmed (about 2 1/2 lb), unsalted butter, cut into small bits, feta cheese, thinly sliced (see note ), handful of spicy baby greens , such as mizuna, for garnish
    1 hour 15 min, 10 ingredients
  • Roasted Baby Beet and Baby Carrot Salad with a Sherry Walnut Vinaigrette (Emeril Lagasse) Roasted Baby Beet and Baby Carrot Salad with a Sherry Walnut Vinaigrette (Emeril Lagasse)
    baby beets, without the tops, peeled and
    12 More
    baby beets, without the tops, peeled, baby carrots, without the tops, peeled, olive oil , plus 1/4 cup, kosher salt, divided, ground black pepper, divided, chopped fresh tarragon leaves, chopped fresh chives, sherry vinegar, honey, walnut oil, mixed baby lettuces or spring mix, washed and spun dry, lightly toasted walnut pieces, mild soft goat cheese, crumbled
    1 hour 15 min, 13 ingredients




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