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Roast Tenderloin and Maui Onion Recipe

Roast Tenderloin and Maui Onion Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F.
To prepare the onions, cut the onions into 4 wedges (quarters) leaving the top on so the pieces stay together. Gently saute the pieces in a pan until golden brown. Sprinkle the onions generously with caster sugar and roast in the oven until soft.
To make the polenta, cut the mushrooms in half and saute with oil in a pan until soft and brown and set aside. Cut the blue cheese into 1/4-inch cubes and set aside. Bring the chicken stock to a boil and add the polenta. Continue to stir while gently simmering until the polenta is soft and smooth, about 20 minutes. Add the cream and salt and pepper, to taste, and keep warm.
To assemble the dish, season the tenderloins with salt and pepper and sear in a hot pan until golden brown on all sides, about 3 minutes per side. Deglaze the pan with veal stock and reduce to a syrup consistency. Finish tenderloins in oven with onion pieces until desired degree of doneness is reached. Allow meat to rest for approximately 8 minutes. While tenderloin is resting, gently heat the polenta over low heat, adding mushrooms and blue cheese, and adjusting the seasoning 2 minutes before serving.
To serve, place a generous spoonful of polenta in the center of each plate, top with caramelized onions, and put tenderloins on top. Spoon stock reduction over and around the tenderloins and serve with steamed vegetables, if desired.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.3 Kcal (1035 kJ)
Calories from fat	120.58 Kcal
		% Daily Value*
Total Fat	13.4g	21%
Cholesterol	47.2mg	16%
Sodium	273.11mg	11%
Potassium	340.62mg	7%
Total Carbs	20.42g	7%
Sugars	8.7g	35%
Dietary Fiber	2.68g	11%
Protein	12.05g	24%
Vitamin C	5mg	8%
Vitamin A	0.3mg	9%
Iron	0.6mg	3%
Calcium	58.6mg	6%

Amount Per 100 g
Calories	77.72 Kcal (325 kJ)
Calories from fat	37.9 Kcal
		% Daily Value*
Total Fat	4.21g	21%
Cholesterol	14.84mg	16%
Sodium	85.83mg	11%
Potassium	107.06mg	7%
Total Carbs	6.42g	7%
Sugars	2.73g	35%
Dietary Fiber	0.84g	11%
Protein	3.79g	24%
Vitamin C	1.6mg	8%
Vitamin A	0.1mg	9%
Iron	0.2mg	3%
Calcium	18.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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