89371 roasted tater leek bean Recipes
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leeks, unsalted butter, oil , shaken with, water and5 Moreleeks, unsalted butter, oil , shaken with, water, head broccoli, broken into florets, gravox real beef stock or 2 3/4 cups chicken stock, white pepper , to taste, canned borlotti beans or 1 cup romano beans or 1 cup broad bean, rinsed, chopped basil or parsley, to serve30 min, 9 ingredients
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butternut squash (2 1/2-3 lbs, peeled , rough chopped and... and19 Morebutternut squash (2 1/2-3 lbs, peeled , rough chopped and roasted), onion (medium, rough chopped and roasted), leeks (whites roasted, then rough chopped), garlic, minced, chicken broth (may need more to slightly thin if desired), dark beer (1 bottle, you can use any beer, but i prefer a dark or amber beer), heavy cream, evaporated milk (approximately 1 1/2 cups), sage, fresh and chopped fine, real maple syrup, ground nutmeg, kosher salt , to taste, ground black pepper , to taste, olive oil (to roast the vegetables), kosher salt (to roast the vegetables), ground black pepper (to roast the vegetables), crispy maple bacon, chopped and sauteed, sour cream or swiss cheese or fresh chives, and, baguette, toasted and topped with, gruyere or swiss cheese1 hour 20 min, 20 ingredients
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Tater Tot & Vegetable Casseroletater tots, broccoli, cauliflower and4 Moretater tots, broccoli, cauliflower, green beans, chopped into 1-inch pieces, peas, eggs, grated cheddar and mozzarella cheese21 min, 7 ingredients
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Spicy Roasted Vegetable & Black Bean Soupcarrots, parsnips, leeks, stalks celery, garlic and7 Morecarrots, parsnips, leeks, stalks celery, garlic, black beans, cooked , no salt added, potatoes, water, olive oil, salt, pepper, black, curry powder12 ingredients
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Cabbage, Leek, Bean, and Bacon Soupextra virgin olive oil, garlic, dried garbanzo beans and11 Moreextra virgin olive oil, garlic, dried garbanzo beans, dried red beans, dried navy beans, wild rice, bacon, chopped, yellow onion, sliced for soup, leek, halved and sliced, savoy cabbage, chicken stock, homemade, water, salt, pepper41 min, 14 ingredients
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Roasted Arctic Char with Leeks and Horseradish Cream (Food Network Kitchens)leeks, white and light green parts (about 4 large leeks) and12 Moreleeks, white and light green parts (about 4 large leeks), unsalted butter, minced fresh thyme leaves, kosher salt and freshly ground pepper, apple cider, heavy cream, brandy or calvados, chopped flat-leaf parsley, whole book-boned arctic char (about 4 lb),* head and tail removed , if desired, olive oil, for brushing, sour cream, prepared horseradish, drained, kosher salt and freshly ground pepper1 hour 5 min, 13 ingredients
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Bean, Carrot and Leek Soupleek, sliced, carrot, diced, dried cannellini beans, water and4 Moreleek, sliced, carrot, diced, dried cannellini beans, water, dried herbs, sunflower oil, bay leaves, vegetable stock cube50 min, 8 ingredients
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Tater Tot Hotdishtater tots, cream of chicken soup, mixed vegetables, milk and1 Moretater tots, cream of chicken soup, mixed vegetables, milk, ground beef5 ingredients
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Tater Tot Surprisetater tots, velveeta cheese, ground beef and5 Moretater tots, velveeta cheese, ground beef, cream of chicken soup, onion, diced, milk (soup can), garlic powder, salt & pepper21 min, 8 ingredients
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Tater Tot Casseroletater tots, ground beef, onion soup mix and3 Moretater tots, ground beef, onion soup mix, cream of chicken soup, cream of mushroom soup, shredded cheddar cheese45 min, 6 ingredients
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Tater Tots Hotdishtater tots, vegetables, drain (any kind you like ) and10 Moretater tots, vegetables, drain (any kind you like ), ground beef, onion, garlic cloves, cream of mushroom soup, milk, sliced mushrooms, drain, vegetable oil, cheese (or more ), salt, pepper1 hour 20 min, 12 ingredients
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Tater Tot Casserole Dated 1966tater tots, browned grown beef, chopped broccoli cooked and7 Moretater tots, browned grown beef, chopped broccoli cooked, french fried onions, whole tomatoes drained, cream of celery soup, milk, shredded cheddar cheese, pepper, garlic powder25 min, 10 ingredients
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Roasted Monkfish with Chanterelles, Leeks, and Gingerleeks (about 1 lb, white and pale green parts only), cut ... and11 Moreleeks (about 1 lb, white and pale green parts only), cut crosswise into 1/4-inch-thick slices, boiling potatoes (about 3/4 lb total ), garlic clove, a 1-inch piece peeled fresh gingerroot, a 1 3/4-lb piece monkfish fillet cut in half crosswise or two smaller fillets (1 3/4 lb total), any membrane and any dark meat cut away, fresh chanterelle mushrooms*, cleaned with a pastry brush or a dampened kitchen towel, stem ends trimmed and large mushrooms halved, warm clarified butter, freshly ground white pepper, tawny port, soy sauce, garnish: fresh chives , cut into 1-inch pieces, unsalted butter , cut into 1-inch pieces12 ingredients
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