136663 roasted sweet potato sprouts blue cranber Recipes

sweet potatoes, peeled and cut into 1 1/2-inch-thick rounds, olive oil, garlic cloves, minced, fresh thyme leaves , plus 6 thyme sprigs for garnish, kosher salt, red pepper flakes

nonstick vegetable oil spray, low-salt chicken broth or vegetable broth, olive oil, balsamic vinegar, red-skinned sweet potatoes (yams), peeled, cut into 1-inch chunks, shallots, peeled , halved through root end, bay leaves, chopped fresh marjoram, fresh shiitake mushrooms, stemmed, caps quartered, chopped fresh parsley

sweet potatoes, olive oil, sugar, chili powder, kosher salt, fresh ground pepper

sweet potatoes, peeled and cut into 1 1/2 inch rounds, olive oil, fresh thyme, chopped, thyme (to garnish ), garlic cloves, minced, crushed red pepper flakes

sweet potatoes , scrubbed, cut in 1-inch cubes, olive oil, salt, black pepper, coarsely chopped onions, butter, melted

sweet potatoes, peeled and diced into 1 inch chunks, olive oil, chopped fresh rosemary or 1 -2 tbsp thyme, onion, roughly diced, crushed red pepper flakes, cayenne, salt, fresh ground black pepper

sweet potatoes, peeled and cut into 1 1/2 inch cubes, butter, honey, fresh lemon juice, salt, cinnamon (optional)

sweet potatoes, butter, melted, light brown sugar , firmly packed, chopped fresh rosemary, grated orange rind, kosher salt, fresh rosemary (for garnish ; optional)

sweet potatoes , cut into 1 1/2 inch pieces, garlic, chopped, fresh rosemary, chopped, olive oil, pine nuts, fresh parsley, chopped, salt, fresh ground black pepper

brown sugar, divided, orange juice, pure vanilla extract, cinnamon, divided, salt, sweet potatoes, peeled and cut into 1-inch chunks, dried cranberries, butter, divided, flour, chopped pecans

sweet potatoes, small in size, parmesan cheese, grated, fresh parsley, chopped, garlic cloves, minced, oregano, rosemary, crumbled, salt, fresh ground black pepper

sweet potatoes, peeled and cut into 1-inch cubes, red onion, coarsely chopped, olive oil, sazon goya seasoning (or 1 tsp cumin and 1/2 tsp paprika), salt and pepper, lentils, water, salt, olive oil, balsamic vinegar, lime , juice of, red pepper, diced, queso fresco, salt and pepper

sweet potatoes or 3 large yams, extra virgin olive oil, ground cinnamon, ground chipotle chile pepper (more or less to taste- but be warned, ground chipotle is hot), salt

sour cream, chopped green onion tops (dark green parts), divided, chipotle hot pepper sauce, fresh lime juice, red-skinned sweet potatoes (yams), scrubbed, cut lengthwise into 3/4-inch-wide wedges with skin, olive oil, ground cumin

garlic cloves, olive oil, sweet potatoes, peeled and sliced into 1/2-inch-thick rounds, olive oil, sage leaves

sweet potatoes (about 1 lb total ), unsalted butter, minced fresh rosemary leaves

nonstick vegetable oil spray, red-skinned sweet potatoes (yams), halved lengthwise, extra-virgin olive oil, curry powder, plain nonfat yogurt, plum tomato, seeded, chopped, chopped fresh cilantro, green onions, chopped