307492 roasted sugar peas fleur Recipes

sugar snap pea (also called sugar peas, these peas are not shelled, as the entire pod is eaten), extra virgin olive oil, coarse salt, chopped fresh chives

sugar snap peas, shallots (to yield about 1/3 cup sliced ), dried tarragon (or fresh - maybe a couple tsp chopped), sea salt to taste (i used italian black truffle infused ...oh, yum), fresh cracked pepper to taste, drizzle of olive oil (i used less than 1 tbsp)

sugar snap pea, fresh, extra virgin olive oil, diced onion (very finely diced ), dried thyme, kosher salt, freshly grated black pepper, sugar (optional)

roast pork, sliced thin, peanut oil, bok choy, thinly sliced, snow peas, washed ,strings removed (pea pods), salt, chicken stock, light soy sauce, sugar, cornstarch, water

live lobsters (about 10.5 oz meat), chopped shallots, grated lemon rind, balsamic vinegar, dijon mustard, salt, divided, freshly ground black pepper, divided, extra virgin olive oil, divided, sliced red onion, fresh corn kernels (about 3 ears ), fresh or frozen peas, grape tomatoes, halved, sliced fresh basil, gourmet mixed salad greens

sugar snap peas, olive oil, fleur de sel, chopped fresh chives

ronzoni healthy harvest rotini pasta (cooked ), roasted red peppers, sliced, fresh baby spinach or 4 cups frozen spinach, chard, sugar peas, basil leaves, arugula, pesto, artichoke hearts, broccoli florets, caesar salad dressing, parmesan cheese, cracked pepper, salt

sugar, reduced-fat peanut butter, low-sodium soy sauce, lime juice, grated peeled fresh ginger, crushed red pepper, vegetable oil, dark sesame oil, trimmed sugar snap peas, cut in half diagonally, uncooked japanese soba noodles, shredded cooked chicken breast, chopped fresh cilantro, chopped fresh parsley

pork loin roast, montreal brand steak seasoning , by mccormick, sugar, brown sugar, flour, dry mustard, ground mace, honey, cider vinegar

dried apricots, pitted prunes, water, ground cinnamon, bone-in pork loin roast, sugar, grated peeled fresh ginger, salt, black pepper, cubed peeled butternut or acorn squash (1 1/2 lb)

sugar, light corn syrup, heavy cream, unsalted butter, fleur de sel, plus extra for sprinkling, pure vanilla extract

head garlic, unpeeled, olive oil plus additional for brushing bread, baguette, cut diagonally into 1/2-inch-thick slices, a 10-oz package frozen peas, cooked and drained, asparagus (about 3/4 lb), trimmed and cut into 1 1/2-inch pieces, sesame seeds

giant couscous (mograbeih) or 100 g normal couscous, roast chicken legs, skin removed, peas, cooked, broccolini , branches cooked and cut into 5cm lengths, italian parsley, roughly chopped, balsamic vinegar

flour , plus for the board, salt, egg yolks, olive oil, egg beaten with 1 tbsp water, for egg wash, ricotta cheese, egg yolk, salt, pepper, garlic, peeled, heavy cream, crushed tomatoes, prosciutto , julienned (3 to 4 slices), olive oil, yellow pepper , roasted, peeled and julienned, pea shoots (or arugula), salt and pepper, parmesan cheese or freshly chopped herbs, for garnish

leek, white part only , halved lengthwise and thoroughly washed, sugar snap pea, trimmed, extra virgin olive oil, salt, tomatoes, halved, dried oregano