Roasted Red Pepper Rotini Caesar Recipe

Posted by
Rate It!
Roasted Red Pepper Rotini Caesar
Add your photo!



  1. Cook pasta according to package directions. Heat a large saute pan with a light film of oil, toss in red peppers and spinach.
  2. Heat until warmed (about 1 minute).
  3. In the large saute pan, toss cooked pasta with spinach and peppers.
  4. Add Caesar dressing, stirring frequently until heated through (approximately 3-5 minutes).
  5. Top pasta with desired amount of Parmesan cheese, cracked pepper, and salt.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.46 Kcal (1463 kJ)
Calories from fat 307.8 Kcal
% Daily Value*
Total Fat 34.2g 53%
Cholesterol 22.91mg 8%
Sodium 734.55mg 31%
Potassium 190.75mg 4%
Total Carbs 8.5g 3%
Sugars 2.1g 8%
Dietary Fiber 2.01g 8%
Protein 2.83g 6%
Vitamin C 15.3mg 26%
Iron 3.5mg 19%
Calcium 58.2mg 6%
Amount Per 100 g
Calories 339.81 Kcal (1423 kJ)
Calories from fat 299.31 Kcal
% Daily Value*
Total Fat 33.26g 53%
Cholesterol 22.28mg 8%
Sodium 714.29mg 31%
Potassium 185.48mg 4%
Total Carbs 8.26g 3%
Sugars 2.04g 8%
Dietary Fiber 1.95g 8%
Protein 2.75g 6%
Vitamin C 14.9mg 26%
Iron 3.4mg 19%
Calcium 56.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.4
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top