Directions:
- Preheat oven to 425°F
- Cut leek halves into 2-inch lengths and then very thinly slice each piece lengthwise, yielding 2-inch-long strips. Toss the leek strips, peas, oil and salt in a medium bowl. Spread evenly on a baking sheet.
- Roast for 15 minutes. Stir in tomatoes. Return to the oven and roast until the vegetables begin to brown, about 10 minutes more. Toss with oregano and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62 Kcal (260 kJ) | ||
| Calories from fat | 22.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 4% | |
|---|---|---|---|
| Sodium | 298.24mg | 12% | |
| Potassium | 225.67mg | 5% | |
| Total Carbs | 8.18g | 3% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 36.2mg | 60% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 106mg | 589% | |
| Calcium | 40.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 35.16 Kcal (147 kJ) | ||
| Calories from fat | 12.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 4% | |
|---|---|---|---|
| Sodium | 169.13mg | 12% | |
| Potassium | 127.97mg | 5% | |
| Total Carbs | 4.64g | 3% | |
| Sugars | 2.43g | 17% | |
| Dietary Fiber | 1.17g | 8% | |
| Protein | 1.12g | 4% | |
| Vitamin C | 20.5mg | 60% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 60.1mg | 589% | |
| Calcium | 22.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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