1214 roasted squash roast Recipes

zucchini, yellow squash, olive oil, chopped fresh sage, minced garlic, salt and pepper

zucchini , cut into 1/4-inch slices, yellow summer squash , cut into 1/4-inch slices, tomato, seeded and chopped, chopped onion, dried parsley flakes, dried rosemary, crushed, salt, pepper, olive oil

cubed peeled butternut squash, onion, cut into thin wedges, apple cider, olive oil, brown sugar, salt, pepper, ground nutmeg

squash, coriander seeds, teapsoons dried oregano, fennel seeds, dried red chilies (or to taste), salt, freshly ground black pepper, garlic, olive oil

olive oil (can use half butter and oil), onion, chopped, fresh minced garlic, spaghetti squash , roasted, seasoning salt (or to taste) or 1/4-1/2 tsp white salt (or to taste), fresh ground black pepper (to taste), freshly grated parmesan cheese (optional)

vegetable oil, yellow squash, roasted peanuts, coarsely chopped, salt, brown sugar

chili oil, whole white onion, coarsely chopped, jalapenos, minced, garlic cloves, crushed, red bell pepper, chopped, black beans, rinsed, carrots, chopped, organic vegetable stock, butternut squash , roasted and pureed, pumpkin puree, cilantro, chopped, ground cumin, salt and pepper

kabocha squash , 2 1/2 lb, onion, butter, melted, curry powder, chicken broth, salt, cayenne, plain yogurt

kabocha or butternut squash (2 1/2 lbs.), butter, melted, curry powder, unpeeled onion, cut in half, vegetable or chicken broth, salt, cayenne, plain yogurt

butternut squash, peeled and diced into 1/2 pieces, chipotle pepper , plus, adobo sauce, sugar-free maple syrup, fat-free margarine, salt (optional)

coriander seed, cumin seed, black peppercorns, garlic clove, coarsely chopped, sea salt, pork tenderloin (about 1 lb), trimmed of silver skin, extra-virgin olive oil, limes or lemons, halved, suggestions : black bean salad, a leafy salad or roasted squash

cubed peeled butternut squash, onion, cut into thin wedges, apple cider, olive oil, brown sugar, salt, pepper, ground nutmeg

butternut squash peeled and cubed, olive oil, maple syrup, pumpkin pie spice, ground red pepper, salt

chicken or vegetable stock, butter, yellow onion, chopped, curry powder, butternut squash , roasted (or otherwise cooked), apples, peeled and chopped, apple cider

yellow squash or 2 lbs zucchini, halved, garlic, peeled & chopped, soy sauce, peanut oil, sesame seeds, toasted

autumn squash (2 to 3 lb), tahini (sesame paste; available in most grocery stores), juice of 2 lemons, garlic , grated on a microplane or very finely minced (optional), kosher salt, extra-virgin olive oil, freshly grated nutmeg, espelette pepper or crushed red pepper, baguette , sliced on the bias 1/2 inch thick

yellow squash cut into 1/2 in slices, fennel trimmed & sliced, garlic cloves peeled & sliced, olive oil, fresh thyme, tomatoes seeded/chopped

olive oil, unsalted butter, white onion, diced, carrot, diced, butternut squash , roasted (see step 1), vegetable stock, salt & fresh ground pepper, ground nutmeg , to taste, heavy cream (optional)