Directions:
- The directions for this recipe were given by someone who cooks a lot and doesn't feel like they or anyone else needs step-by-step instructions I'm guessing...
- Cook everything in stock pot until very tender. Place all ingredients in food processor or blender, and blend until smooth. Serve with a dollop of sour cream if you like.
- I would agree to a point, but I saute my onions with the butter until they're soft. I then add the other ingredients and cook over medium-low heat until I can't wait anymore. Now that I have one, I'll be using my immersion blender to make the soup smooth and creamy :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 922.3 Kcal (3861 kJ) | ||
| Calories from fat | 467.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.91g | 80% | |
|---|---|---|---|
| Cholesterol | 243.43mg | 81% | |
| Sodium | 190.98mg | 8% | |
| Potassium | 1959.23mg | 42% | |
| Total Carbs | 71.81g | 24% | |
| Sugars | 28.95g | 116% | |
| Dietary Fiber | 9.82g | 39% | |
| Protein | 46.69g | 93% | |
| Vitamin C | 85.2mg | 142% | |
| Vitamin A | 3.5mg | 118% | |
| Iron | 6.1mg | 34% | |
| Calcium | 223.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 109.19 Kcal (457 kJ) | ||
| Calories from fat | 55.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 80% | |
|---|---|---|---|
| Cholesterol | 28.82mg | 81% | |
| Sodium | 22.61mg | 8% | |
| Potassium | 231.94mg | 42% | |
| Total Carbs | 8.5g | 24% | |
| Sugars | 3.43g | 116% | |
| Dietary Fiber | 1.16g | 39% | |
| Protein | 5.53g | 93% | |
| Vitamin C | 10.1mg | 142% | |
| Vitamin A | 0.4mg | 118% | |
| Iron | 0.7mg | 34% | |
| Calcium | 26.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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