103361 roasted squash pears potatoes Recipes

garlic, olive oil, red potatoes, peeled & quartered, cream cheese, softened, sour cream, butter, milk, salt, pepper, chopped fresh chives

whole garlic heads, pure olive oil, sea salt, fresh ground pepper, yukon gold potatoes, unsalted butter, at room temperature, garlic paste, heavy cream , to taste, sea salt , preferably gray, fresh ground black pepper

heads garlic, split in half, olive oil, potatoes, peeled and diced, butter, cubed, heavy cream, salt and white pepper

baking potatoes, salt, butter or 1/2 cup margarine, melted, divided, dry breadcrumbs, shredded parmesan cheese

sausage, potatoes, peeled & quartered, onion, sliced into rings, butter, salt, fresh ground white pepper

sweet potatoes (about 1 lb), margarine, dark brown sugar, salt, ground black pepper, ground ginger, ground nutmeg (optional)

red potatoes, red onion, yellow sweet onion, fresh lemon juice, dijon mustard, garlic clove, minced, dried thyme, sea salt, pepper, olive oil, dried parsley, fresh dill

garlic, yukon gold potatoes, peeled and quartered, whipping cream, sour cream, butter, melted, salt, pepper, freshly ground

red bliss potatoes, olive oil, kosher salt, fresh coarse ground black pepper, fresh parsley, chopped, flaked sea salt

yukon gold potatoes, butter, garlic powder, dried oregano, salt and black pepper

coriander seed, fennel seed, dried oregano, hot red pepper flakes, kosher salt, sweet potatoes, olive oil

oven-dried tomatoes, drained (recipe above), mashed potatoes (recipe above)

yukon gold potatoes , cut into 1-inch pieces, fennel bulb, cut into wedges through the root, head of garlic, broken into cloves, kosher salt and freshly ground black pepper, extra-virgin olive oil

garlic, red potatoes, white onion, sliced, olive oil, melted butter , plus 2 tbsp butter, sour cream, salt and pepper

garlic, olive oil, all purpose potatoes, butter, warm milk, salt pepper, parmesan, grated

yukon gold potatoes peeled and cut into chunks, olive oil, buttermilk warmed, butter, minced green onions or chives, salt and pepper