Roast Lamb with Potatoes Recipe

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Ingredients:

Serving

1 (3 lb) leg of lamb
3 lbs potatoes
1 tsp olive oil
2 lemons
salt and pepper

Directions:

First clean and cut the potatoes in pieces.
Wash them, add salt and pepper, the lemon juice, stir them and put them in a pan.
Wash the lamb and without cutting it, add salt and pepper and put in the middle of the pan.
Add the butter or the oil and 2 cups of water.
Bake it in hot oven in the beginning and then lower the temperature.
When the meat has been baked on one side, turn it on the other side.
It needs about 1 hour and 10'.
If you want you can put garlic gloves under the skin of the lamb.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	317.6 Kcal (1330 kJ)
Calories from fat	93.27 Kcal
		% Daily Value*
Total Fat	10.36g	16%
Cholesterol	49.25mg	16%
Sodium	133.15mg	6%
Potassium	778.94mg	17%
Total Carbs	40.36g	13%
Sugars	8.27g	33%
Dietary Fiber	6.33g	25%
Protein	15.72g	31%
Vitamin C	12.7mg	21%
Vitamin A	1.9mg	65%
Iron	3.4mg	19%
Calcium	67.8mg	7%

Amount Per 100 g
Calories	114.92 Kcal (481 kJ)
Calories from fat	33.75 Kcal
		% Daily Value*
Total Fat	3.75g	16%
Cholesterol	17.82mg	16%
Sodium	48.18mg	6%
Potassium	281.85mg	17%
Total Carbs	14.6g	13%
Sugars	2.99g	33%
Dietary Fiber	2.29g	25%
Protein	5.69g	31%
Vitamin C	4.6mg	21%
Vitamin A	0.7mg	65%
Iron	1.2mg	19%
Calcium	24.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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