241 roasted squash and carrots Recipes

  • Oven-Roasted Vegetables
    sweet potatoes, cubed, new potatoes, cubed and
    13 More
    sweet potatoes, cubed, new potatoes, cubed, red onion, quartered and pieces separated, zucchini, sliced 1-inch thick, summer squash, sliced 1-inch thick, baby carrots, button mushrooms , ends of stems cut off, fresh thyme, chopped (1 tsp. dried ), fresh rosemary, chopped (2 tsp. dried ), dried basil (optional), garlic, minced, olive oil, balsamic vinegar, salt (a shake or two), black pepper (a shake or two)
    1 hour 25 min, 15 ingredients
  • Oven Roasted Vegetables
    lipton recipe secrets savory herb with garlic soup mix (1... and
    8 More
    lipton recipe secrets savory herb with garlic soup mix (1 envelope), zucchini, yellow squash, red bell peppers or 1 green bell peppers or 1 yellow bell pepper, carrot, celery, onion, mushrooms, olive oil
    40 min, 9 ingredients
  • Herbed Roast Leg of Lamb
    tomatoes, sliced thick, mushrooms, quartered and
    20 More
    tomatoes, sliced thick, mushrooms, quartered, red bell pepper, chopped, yellow onion, halved, with the skin left on, shallots with the skin intact, heads of garlic , the outer skin removed, leaving the cloves attached at the root end, red pearl onions (available at specialty produce markets) or white pearl onions, blanched in boiling water for 3 minutes, drained, and peeled, fresh rosemary sprigs, fresh oregano sprigs, fresh thyme sprigs, olive oil, a 6-lb leg of lamb , trimmed of excess fat, mixed baby vegetables as an accompaniment, fresh mint sprigs for garnish, baby zucchini and/or baby yellow squash, baby yellow and/or green pattypan squash, baby carrots, trimmed and peeled, haricots verts* (thin green beans), trimmed, potato (about 1/4 lb), olive oil, pearl onions reserved from the herbed roast leg of lamb, minced fresh dill and/or mint leaves, or to taste
    22 ingredients
  • Spicy Roasted Vegetables
    baby red potatoes, diced, turnips, diced, parsnips, diced and
    13 More
    baby red potatoes, diced, turnips, diced, parsnips, diced, yellow squash, chopped, green zucchini, chopped, green pepper, chopped, celery, chopped, onions, quartered, carrot, garlic cloves, chopped, red pepper, chopped, seasoned salt, fresh cracked pepper, chipotle pepper, oil (vegetable or olive), butter-flavored cooking spray
    1 hour 15 min, 16 ingredients
  • My Herb Roasted Vegetables
    baby carrots (or more ), red potatoes, thickly diced and
    17 More
    baby carrots (or more ), red potatoes, thickly diced, red onion, sliced (i use yellow too), olive oil, onion salt, garlic powder, ground marjoram, ground thyme, dry tarragon, red bell pepper, sliced, green bell pepper, sliced, zucchini, sliced, summer squash, sliced, olive oil, onion salt, garlic powder, ground marjoram, ground thyme, dry tarragon
    55 min, 19 ingredients
  • Maple Orange Roasted Roots
    turnip, peeled and cut into 1/2 inch pieces (5 oz) and
    10 More
    turnip, peeled and cut into 1/2 inch pieces (5 oz), butternut squash, peeled and cut into 1/2 inch pieces (6 oz), rutabaga, peeled and cut into 1/2 inch pieces (5 oz), baby carrots, maple syrup (i use sugar-free), orange marmalade (i use no-sugar added), reduced fat margarine, maple extract, cinnamon (optional), brown sugar (optional), salt and pepper
    1 hour 10 min, 11 ingredients
  • Slow Roasted Vegetable Soup
    red onion, peeled, carrots, peeled, sweet potatoes, peeled and
    9 More
    red onion, peeled, carrots, peeled, sweet potatoes, peeled, butternut squash, peeled and seeded, sweet red peppers , deseeded, tomatoes, head garlic, olive oil, fresh rosemary, vegetable stock, fresh ground black pepper, low-fat greek yogurt
    2 hour 20 min, 12 ingredients
  • Caramel Soy Roast Vegetables
    butternut squash, parsnips, carrots, sweet potatoes and
    8 More
    butternut squash, parsnips, carrots, sweet potatoes, eggplant, olive oil, star anise, garlic cloves, sliced, fresh ginger, sliced, red onions, finely sliced, dark brown sugar, low sodium soy sauce
    30 min, 12 ingredients
  • Brown Rice Salad With Salmon
    cooked brown rice, frozen shelled edamame (thawed ) and
    8 More
    cooked brown rice, frozen shelled edamame (thawed ), grated carrot, sliced scallions, cooked vegetables (for example, roasted squash, green beans, snap peas, green peas, red peppers or broccoli), rice wine vinegar, soy sauce, sesame oil (may substitute vegetable oil...peanut oil would be my second choice if wasn tsp available), ground black pepper, cooked salmon , broken into smaller pieces
    10 min, 10 ingredients
  • Oven-roasted Fall Vegetables
    yellow onions, peeled and cut into quarters (leave root e... and
    11 More
    yellow onions, peeled and cut into quarters (leave root end intact), russet potatoes , scrubbed and cut lengthwise into 1/2-in.-thick slices, turnips (1 1/2 lbs.), peeled and cut into eighths, carrots, peeled and cut into 3-in. lengths (cut thickest pieces in half lengthwise), parsnips, peeled and cut into 3-in. lengths (cut thickest pieces into halves or quarters lengthwise), butternut squashes, peeled, halved, seeded , and cut into 3- by 1-in. pieces, garlic cloves, loose papery outer skins removed, inner skins left on, orange sweet potatoes, peeled and cut into 3- by 1-in. pieces, extra-virgin olive oil, coarse salt , plus more to taste, freshly ground black pepper , plus more to taste, rosemary (3 in . each)
    12 ingredients
  • Vegan Roasted Vegetable Curry
    acorn squash, zucchini, onion, broccoli, cauliflower and
    8 More
    acorn squash, zucchini, onion, broccoli, cauliflower, tomato, garlic, curry powder, salt and pepper, paprika, carrot, mushrooms, frozen mixed vegetables
    13 ingredients
  • Herb-Roasted Spring Vegetables
    baby-cut carrots, shallots, peeled, cut in half and
    11 More
    baby-cut carrots, shallots, peeled, cut in half, fennel bulb, halved , outer leaves and core removed, cut into wedges, head of garlic, cloves separated and peeled, olive oil, chopped garlic, chopped fresh tarragon, salt and pepper, baby zucchini, ends trimmed, cut in half, baby yellow squash, ends trimmed, cut in half, red bell pepper, seeded , cut into 1/2-inch strips, asparagus, trimmed, green beans or snap peas, trimmed (2 cups)
    13 ingredients
  • Healthier Juicy Roasted Chicken
    winter squash, peeled, seeded and cut into chunks and
    7 More
    winter squash, peeled, seeded and cut into chunks, fingerling potatoes , split lengthwise, carrots , split lengthwise and cut into 2-inch pieces, extra-virgin olive oil, salt and ground black pepper to taste, whole chicken, giblets removed, butter, divided, stalk celery, leaves removed
    1 hour 20 min, 8 ingredients
  • Herb-Roasted Vegetables Herb-Roasted Vegetables
    thick) sliced zucchini, cut red bell pepper and
    15 More
    thick) sliced zucchini, cut red bell pepper, thick) sliced yellow squash, cut green beans (about 1/4 lb), thick) sliced carrot, balsamic vinegar, olive oil, dried basil, dried oregano, dried tarragon, dried thyme, dried parsley, dried rosemary, salt, pepper, garlic cloves, thinly sliced, onions, peeled and quartered
    17 ingredients
  • Mindas Oven Roasted Veggies Mindas Oven Roasted Veggies
    chopped red potatoes and carrots and
    5 More
    chopped red potatoes and carrots, chopped broccoli , mushrooms, zuccini, yellow squash, asparagus, olive oil, lemon, sea salt
    45 min, 6 ingredients
  • Parchment-Roasted Vegetables Parchment-Roasted Vegetables
    japanese or asian eggplants, carrots, red onion, fennel and
    8 More
    japanese or asian eggplants, carrots, red onion, fennel, green zucchini, yellow zucchini or crookneck squash, red bell peppers, cored and seeded, chopped fresh rosemary, chopped fresh sage, minced garlic, olive oil, sheet parchment (in paper-goods aisle)
    12 ingredients
  • Napa-style Roasted Vegetables Napa-style Roasted Vegetables
    olive oil and
    7 More
    olive oil, carrots , butternut squash,white potatoes, red potatoes, and red onion. all peeled and cut into 1 1/2 inch pieces, yukon gold potatoes, unpeeled, cut into 1 1/2 pieces, fine sea salt, divided, fresh thyme, rinsed and cut into 2 inch pieces, crushed red pepper flakes, apples, cored, peeled and cut into wedges, stems of flat leaf parsley , coarsely torn
    2 hour , 8 ingredients
  • Velvety Roasted Vegetable Soup Velvety Roasted Vegetable Soup
    celery root, peeled & cubed, parsnips, peeled & cubed and
    15 More
    celery root, peeled & cubed, parsnips, peeled & cubed, carrots, peeled & cubed, onion, peeled & cubed , sweet variety, head garlic , top 10% sliced off, potato, peeled & cubed, butternut squash, peeled , seeds removed & cubed, red bell pepper , previously roasted, peeled, and seeded, kale, rinsed, dried, stems removed, chicken stock, fresh, thyme, fresh, rosemary, fresh, salt, pepper, extra virgin olive oil, frying oil, balsamic vinegar , reduction
    31 min, 17 ingredients




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