Napa-style Roasted Vegetables Recipe

Posted by
Rate It!
Napa-style Roasted Vegetables
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 400degrees
  2. Pour olive oil into a large bowl. add chopped vegetables and toss to evenly coat.
  3. Add 1 t. fine sea salt, thyme, and red pepper flakes, toss again. transfer to 12 x 18 inch sheet pan
  4. Roast for 30 minutes. Remove from oven and stir in apple wedges. return to oven and bake 30 minutes more. stir and bake for 20 minutes more.
  5. Transfer to a serving dish. garnish with parsley and remaining sea salt
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.05 Kcal (1009 kJ)
Calories from fat 125.98 Kcal
% Daily Value*
Total Fat 14g 22%
Sodium 604.34mg 25%
Potassium 637.99mg 14%
Total Carbs 28.95g 10%
Sugars 5.93g 24%
Dietary Fiber 2.81g 11%
Protein 2.72g 5%
Vitamin C 26.6mg 44%
Vitamin A 0.3mg 11%
Iron 95.9mg 533%
Calcium 30.8mg 3%
Amount Per 100 g
Calories 121.48 Kcal (509 kJ)
Calories from fat 63.49 Kcal
% Daily Value*
Total Fat 7.05g 22%
Sodium 304.57mg 25%
Potassium 321.53mg 14%
Total Carbs 14.59g 10%
Sugars 2.99g 24%
Dietary Fiber 1.41g 11%
Protein 1.37g 5%
Vitamin C 13.4mg 44%
Vitamin A 0.2mg 11%
Iron 48.3mg 533%
Calcium 15.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top