222956 roasted sprouts mushrooms cream Recipes

brussels sprouts, double cream, parmesan cheese, grated, salt and pepper, to taste

frozen brussels sprouts, heavy cream, salt, pepper, lemon , zest of

brussels sprouts, butter, whipping cream, salt and pepper, to taste, minced fresh parsley

olive oil, butter, beef tenderloin, salt and pepper, garlic, thyme, cognac (or white wine), chicken broth, cream, assorted mushroom, chopped parsley

vegetable oil, boneless beef roast , cut into strips, sliced mushrooms, onion, sliced, condensed cream of mushroom soup, water, mustard, cooked rice

fresh tomato, halved and seeded, olive oil, salt, fresh ground black pepper, portabella mushrooms, stemmed and cleaned, mozzarella cheese, sliced 1/2-inch thick, olive oil, chopped red onions or 1 cup yellow onions or 1 cup brown onion, thyme, crumbled, water or 5 1/2 cups vegetable broth, for more flavor, white wine, chopped garlic, arborio rice, unsalted butter or 1 tbsp margarine, heavy cream or 1/4 cup half-and-half, freshly grated parmigiano-reggiano cheese, chopped scallions, green parts only, parsley, to garnish

red potato, halved, fresh baby carrots, sliced fresh mushrooms, onion , cut into six wedges, celery ribs, cut into 1-inch pieces, boneless beef chuck roast, beef broth (reduced-sodium ), mushroom gravy, beef stew seasoning

frozen brussels sprouts, condensed cream of chicken soup, undiluted, milk, dried thyme, sliced almonds, toasted

brussels sprout, heavy cream, unsalted butter, salt, fresh ground black pepper, freshly grated nutmeg

baking potatoes, bacon, fresh sage leaves , roughly torn, golden raisins, brussels sprouts, sour cream, kosher salt, freshly ground black pepper

frozen brussels sprouts, condensed cream of chicken soup, undiluted, milk, dried thyme, sliced almonds, toasted

red potatoes, halved, fresh baby carrots, sliced fresh mushrooms, onion , cut into six wedges, celery ribs, cut into 1-inch pieces, boneless beef chuck roast (3 lb), reduced-sodium beef broth, mushroom gravy, beef stew seasoning mix

boneless beef rump roast, trimmed, garlic cloves, thinly sliced, salt, garlic salt, pepper, all-purpose flour, vegetable oil, brewed coffee, cream of mushroom soup, worcestershire sauce, onion, sliced, cornstarch, water

mushrooms, balsamic vinegar, olive oil, white onions, thinly sliced, bell peppers, thinly sliced, chili pepper, avocado, tomatoes, chopped

boneless pork loin roast, chicken broth, cream of mushroom soup, cream of celery soup, red potatoes, cubed, carrot, sliced

mixed dried wild mushrooms, beef broth , 25% less sodium, warmed, canola oil, divided, butter, softened, shallot, finely diced, roasted garlic , seasoned paste, dry white wine, whipping cream, beef medallions (4oz each, aaa beef), salt, pepper

asparagus, trimmed at stem (fat stems should be peeled down a bit as well), extra-virgin olive oil , for liberal drizzling plus 2 tbsp, salt, thick, 3 to 4-inch round) beef tenderloin steaks, about 1 lb total, coarse black pepper , a rounded palm full, butter, white mushroom caps, very thinly sliced, cognac or brandy, eyeball it, cream , eyeball it, chopped parsley leaves or chives, for garnish

brussels sprouts, sour cream, chopped almonds, parmesan cheese, vermouth, nutmeg, dried tarragon, celery salt - i use regular salt