57363 roasted shoulder mint pesto Recipes
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pine nuts, toasted, garlic cloves, peeled, feta cheese and14 Morepine nuts, toasted, garlic cloves, peeled, feta cheese, parmesan cheese, coarsely chopped jalapeno chile, salt, ground black pepper, fresh mint leaves, fresh lemon juice, extra virgin olive oil, shrimp, uncooked shrimp, peeled, deveined , tails left intact (about 2 lb), olive oil, garlic cloves, minced, chopped fresh parsley, fresh lemon juice, woody rosemary sprigs (4-inch-long)40 min, 17 ingredients
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onion, chopped, chopped fresh ginger, olive oil and12 Moreonion, chopped, chopped fresh ginger, olive oil, garlic cloves, chopped, ground coriander, peeled, 1-in. chunks pumpkin or other orange-fleshed squash (from a 2 1/2-lb. squash), reduced-sodium chicken broth, kosher salt, pepper, pesto, garlic clove, fresh mint leaves, plus slivered leaves, kosher salt, extra-virgin olive oil, salted roasted pumpkin seeds15 ingredients
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conchiglie pasta and14 Moreconchiglie pasta, basil pesto (i make my own or you can use a good store bought version. the recipe is immediately following.), pasta water, tomatoes , as many as you like, sliced in half., jared roasted red peppers, chopped, juice from the roasted red peppers, pesto, fresh basil leaves, toasted pine nuts, garlic (okay, i used about 3 cloves of in my pesto because i love ; however, you can use only 1 if you like. :o), extra virgin olive oil , this is an approximate amount. add enough until the pesto is a smooth and thick consistency., freshly grated parmesan cheese .30 min, 15 ingredients
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fresh mint leaves and16 Morefresh mint leaves, lightly toasted shelled unsalted natural pistachios, extra-virgin olive oil, garlic clove, peeled, coarse kosher salt, extra-virgin olive oil, chopped fresh mint, chopped fresh thyme, striped bass fillets (with or without skin ), coriander seeds, cumin seeds, fennel seeds, extra-virgin olive oil, divided, carrots, peeled, thinly sliced into rounds, dried crushed red pepper, low-salt chicken broth, fresh lemon juice17 ingredients
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french baguette , sliced into no more than 1/2in slices and4 Morefrench baguette , sliced into no more than 1/2in slices, traditional basil pesto, sun dried tomato or roasted red pepper pesto, gouda , fontina, havarti or edam, sliced into about 1in square slices, smoked italian sausage , sliced into no more than 1/2in rounds30 min, 5 ingredients
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pork roast , shoulder (boston butt), onion, chopped finely and13 Morepork roast , shoulder (boston butt), onion, chopped finely, garlic cloves, minced, butter, melted, brown sugar , firmly packed, ketchup, vinegar, water, worcestershire sauce, lemon rind, grated, lemon juice, lemon juice, hot sauce, chili powder, hickory chips4 hour , 15 ingredients
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pine nuts, toasted, garlic cloves, peeled, feta cheese and13 Morepine nuts, toasted, garlic cloves, peeled, feta cheese, parmesan cheese, coarsely chopped jalapeno chile, salt, ground black pepper, fresh mint leaves, fresh lemon juice, extra-virgin olive oil, uncooked shrimp (about 2 lb), peeled, deveined , tails left intact, olive oil, garlic cloves, minced, chopped fresh parsley, fresh lemon juice, woody rosemary sprigs16 ingredients
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Incredible Slow Roasted Shoulder of Lamb
lamb shoulder, bone in (ask the butcher to score lightly ... and10 Morelamb shoulder, bone in (ask the butcher to score lightly between the bones for you), fresh rosemary (a large bunch, or two small bunches), garlic, unpeeled (use 2 bulbs if you love garlic), olive oil, sea salt, crushed, black pepper, freshly ground, flour, chicken stock (from a can or carton is fine), capers, soaked, drained and chopped (optional, i hate capers, so i leave them out), fresh mint , leaves picked off and very finely chopped (a large bunch, or 2 small bunches), red wine vinegar4 hour 30 min, 11 ingredients -
Gingered Mint Pesto
fresh mint leaves, washed well and spun dry and5 Morefresh mint leaves, washed well and spun dry, minced peeled fresh gingerroot, salted roasted cashews, olive oil, garlic clove, minced, sugar6 ingredients -
Fettuccine With Pistachio-Mint Pesto and Tomatoes
fresh mint leaves, fresh flat-leaf parsley and9 Morefresh mint leaves, fresh flat-leaf parsley, pistachios , dry roasted and unsalted, pistachios, extra-virgin olive oil, kosher salt, fresh ground black pepper, garlic clove, fettuccine (refrigerated ), tomatoes, halved, fresh pecorino romano cheese, shaved25 min, 11 ingredients -
Cod with Burst Grape Tomatoes, Parsley-Mint Pesto Broth and Roast Fingerling Potato Crisps with Herbs (Rachael Ray)
fingerling potatoes, extra-virgin olive oil and16 Morefingerling potatoes, extra-virgin olive oil, salt and pepper, chopped fresh tarragon leaves or 2 tsp dried, chopped fresh chives or 1 tsp dried, chopped fresh flat-leaf parsley, thick cod fillet, cut into 4 portions (buy thick center cuts of fillet for this dish rather than pieces which include thin ends to fillets), lemon, juiced, salt, extra-virgin olive oil, for drizzling, whole grape tomatoes, flat-leaf parsley , a couple of handfuls, mint leaves , a handful, chicken stock, shallot or 1/2 large , coarsely chopped, salt and pepper, light in color and weight olive oil or vegetable oil, for frying, garlic , gently cracked from skin and very thinly sliced30 min, 18 ingredients -
Lamb Chops With Mint Pesto, Capellini and Gorgonzola
pine nuts, garlic cloves, fresh mint leaves, salt, pepper and8 Morepine nuts, garlic cloves, fresh mint leaves, salt, pepper, olive oil, lemon juice, capellini (angel hair), lamb loin chops, heavy whipping cream (or use half & half), gorgonzola, crumbled, red grapes (to garnish ), fresh mint (to garnish )45 min, 13 ingredients -
Goat Cheese Mousse With Mint Pesto
loosely packed mint leaves, freshly grated parmesan cheese and5 Moreloosely packed mint leaves, freshly grated parmesan cheese, pine nuts (seasoned and toasted ), olive oil, appleton creamery plain goat cheese, lightly whipped heavy cream, mint leaf, for garnish10 min, 7 ingredients -
Chicken, Roasted Pepper, and Pesto Sandwich (Food Network Kitchens)
basil pesto , recipe follows, toasted bread and15 Morebasil pesto , recipe follows, toasted bread, marinated chicken breast , recipe follows, jarred roasted peppers, sliced into strips, fresh basil leaves, garlic, pine nuts, extra-virgin olive oil, kosher salt and freshly ground black pepper, freshly grated pecorino cheese, vinegar , like cider, balsamic or red wine, dried herbs , like thyme, oregano, rosemary or crumbled bay leaf, mustard , whole grain or dijon, garlic or onion powder, optional, extra-virgin olive oil, kosher salt and freshly ground black pepper, boneless, skinless chicken breast , each about 6 oz40 min, 17 ingredients -
Pepper Steak with Roasted Red Pepper Pesto
sirloin steak (1 1/2, salt, coarsely ground black pepper and4 Moresirloin steak (1 1/2, salt, coarsely ground black pepper, olive oil, refrigerated pesto, roasted red bell peppers, drained and chopped, lemon juice19 min, 7 ingredients -
Rice Noodles with Shrimp and Basil-Mint Pesto
loosely packed fresh basil leaves and13 Moreloosely packed fresh basil leaves, loosely packed fresh mint leaves, macadamia nuts, water, fresh lime juice, olive oil, fish sauce, green curry paste, minced garlic, skinny rice stick noodles (py mai fun), peeled and deveined small shrimp (about 1 1/2 lb), diced tomato, mint sprigs (optional)14 ingredients -
Tuscan Pot-Roasted Shoulder of Lamb (Crock Pot)
olive oil and15 Moreolive oil, lamb shoulder, bone removed and tied with string, garlic cloves, rosemary sprigs, lean rindless bacon, chopped, onion, chopped, carrots, finely diced, celery ribs, finely diced, red wine, vegetable stock, chopped tomatoes, fresh thyme, bay leaves, cannellini beans, drained and rinsed, potato, to serve, crusty bread, to serve6 hour 20 min, 16 ingredients
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