Gingered Mint Pesto Recipe

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Gingered Mint Pesto
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Ingredients:

Directions:

  1. In a food processor blend together all ingredients with salt and pepper to taste until smooth. Pesto keeps, surface covered with plastic wrap, chilled, 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1255.65 Kcal (5257 kJ)
Calories from fat 1194.59 Kcal
% Daily Value*
Total Fat 132.73g 204%
Sodium 289.87mg 12%
Potassium 267.48mg 6%
Total Carbs 16.53g 6%
Sugars 2.9g 12%
Dietary Fiber 1.42g 6%
Protein 6.96g 14%
Vitamin C 0.9mg 2%
Iron 2.8mg 15%
Calcium 25.8mg 3%
Amount Per 100 g
Calories 781.17 Kcal (3271 kJ)
Calories from fat 743.18 Kcal
% Daily Value*
Total Fat 82.58g 204%
Sodium 180.33mg 12%
Potassium 166.4mg 6%
Total Carbs 10.29g 6%
Sugars 1.81g 12%
Dietary Fiber 0.88g 6%
Protein 4.33g 14%
Vitamin C 0.6mg 2%
Iron 1.7mg 15%
Calcium 16mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.9
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Total Fat

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