54177 roasted shallots portabella parmesa Recipes

portabella mushrooms, white wine, chopped fresh parsley, garlic cloves, minced, alfredo sauce (1 cup), salt and pepper, grated parmesan cheese

portabella mushrooms, italian sausage, green pepper, diced, onion, diced, marinara sauce or 1/2 cup pizza sauce, tomato, thinly sliced, shredded mozzarella cheese, grated parmesan cheese

portabella mushrooms, fresh spinach, onion, chopped, blue cheese, crumbled, garlic cloves, chopped, olive oil, balsamic vinegar

portabella mushroom cap, stem removed, baby spinach leaves, egg, cheese whiz

portabella mushroom caps, cleaned, balsamic vinegar (62ml), olive oil (30ml), dried basil (5ml), dried oregano (5ml), minced garlic (15ml), salt and pepper, mozzarella cheese

portabella mushroom (or 2 medium), margarine, lean ground beef, grated fontina cheese (or more ) or 1/2 cup asiago cheese (or more), fresh rosemary, finely chopped, salt and pepper

portabella mushrooms, butter, sherry wine, garlic clove, brie cheese, pesto sauce

portabella mushrooms (whole ), philadelphia cream cheese, 1 box (room temp ), cilantro or 1 bunch spinach, thyme, feta cheese with dried basil and tomato, 1 package, colby-monterey jack cheese (optional)

portabella mushrooms, red cider vinegar, tamari, water, sucanat, sesame oil, fresh grated ginger, garlic cloves, minced, lemon juice, fire oil or 1 tbsp other hot pepper oil

portabella mushrooms, olive oil, cheddar cheese, grated, english mustard, egg, beaten, vegetarian worcestershire sauce, cayenne

portabella mushrooms, stems removed, fresh spinach leaves, tomato, cut into wedges, cranberry-walnut goat cheese, cubed, olive oil, salt, pepper, paprika, flour tortillas

portabella mushrooms, sliced, rye bread, russian salad dressing, prepared, swiss cheese , 4 slices, coleslaw, red onions, olive oil

portabella mushrooms, balsamic vinaigrette, plus extra for dressing each salad, goat cheese, sun-dried tomatoes packed in oil, diced, spinach

portabella mushroom caps, sliced, olive oil, salt, pepper, tomato sauce, eggs, ricotta cheese, parmesan cheese, shredded mozzarella cheese, shredded asiago cheese, salt, pepper, sheets fresh pasta , 8x10-inch (may use frozen, if frozen, noodles should be thawed), fresh spinach, washed, sun-dried tomato (rehydrated if not preserved in oil), fresh mozzarella cheese, dry white wine, heavy cream, chopped fresh italian parsley, chopped fresh sage, chopped fresh rosemary, chopped chives

portabella mushrooms, balsamic vinegar, fresh parsley, chopped, dried oregano (more if fresh ), dried thyme (more if fresh ), garlic cloves, minced, salt, extra virgin olive oil, red onion (medium, thickly sliced ), salad greens, tomatoes, cut into wedges

portabella mushrooms or 1 lb cremini mushrooms or 1 large white mushroom, plain breadcrumbs, pecorino romano cheese, chopped fresh parsley, olive oil, salt, fresh ground pepper, onions, thinly sliced, tomatoes, chopped

portabella mushrooms , cut into 1/4 inch thick slices (about 250g), onion, sliced thinly, red wine, dried apricot, whole, raisins, cumin seed, dried coriander, olive oil, butter, eggs, butter, powdered sugar, plus extra to decorate, toasted sliced almonds, phyllo dough (fresh not frozen sheets ), fresh ground black pepper

portabella mushrooms, stems and gills removed, olive oil, baby eggplants, diced small, sun-dried tomatoes packed in oil, chopped and drained, garlic cloves, minced, dry red wine, gorgonzola, crumbled, fresh basil, chopped and divided, salt and pepper, to taste, fresh parmesan cheese, grated