172797 roasted scallops orange sweet potato wild Recipes

sweet potatoes, peeled (about 5 medium-size), granny smith apples, peeled, butter, melted, light brown sugar, orange rind, grated, black pepper, coarsely ground, kosher salt

sweet potatoes (about 4 lb), brown sugar, cornstarch, salt, ground cinnamon, orange juice, honey, butter, water, grated orange peel, chopped walnuts

fennel seeds, crushed, dried oregano, crushed, garlic powder, paprika, salt, black pepper, pork roast , boneless shoulder, sweet potatoes, peeled and cut into 1 inch pieces, chicken broth

sweet potato, cut in half ,then lengthwise into 8 wedges (1 1/2 lb), orange juice, extra virgin olive oil, cinnamon, cumin, honey, dried cranberries or 1/4 cup dried cherries (optional)

orange sweet potatoes, peeled and cut into 3cm cubes (kumara), brown onions, diced, pine nuts, olive oil, eggs, plain yogurt, sun-dried tomato pesto or 1/2 cup roasted vegetable pesto sauce, fresh parsley, chopped

orange sweet potatoes, peeled, garlic, minced, parmesan cheese, grated, cracked black pepper, olive oil

orange sweet potatoes (peeled & cut into 2cm pieces), capsicum (cut into 2cm pieces), garlic cloves (thinly sliced ), eggs, egg whites, fresh rosemary leaf (chopped ), parmesan cheese (grated ), parmesan cheese (grated to sprinkle on top), salt & pepper, olive oil flavored cooking spray

orange sweet potatoes, peeled, thinly sliced, parsnips, peeled, thinly sliced, carrots, peeled, thinly sliced, french onion soup mix, light cream, fresh rosemary, finely chopped

sweet potatoes , large, orange juice (fresh squeezed if possible), sugar, salt and pepper, wild mushroom (any mix of black trumpets, chanterelles, cremini, enoki, shiitake, etc.), vegetable oil, fennel bulb, and fronds (sliced thin or chopped, chopped), garlic clove, salt, creme fraiche or 1 tbsp sour cream, scallops, wondra flour, butter, balsamic vinegar (white balsamic)

dark orange sweet potatoes, thickly sliced, margarine or butter, sweet onion sliced in thick slices, orange juice, orange peel, grated, salt

fresh scallops, sweet potatoes ), walnuts, olive oil, granulated sugar, red wine vinegar, walnut oil, chopped shallots (or green onion), baby arugula leaves, soft butter, salt, pepper

sweet potatoes (about 5 medium-size ), peeled, granny smith apples, peeled, butter, melted, light brown sugar, grated orange rind, kosher salt, coarsely ground pepper

sweet potato, unpeeled, olive oil - enough to coat the sweet potato for roasting and to coat the skillet, chili - heat level of your choice, i used a mild anaheim, chopped red onion, modestly proportioned home-grown tomato, chopped, ground cumin , to taste, salt and pepper, to taste, chopped cilantro, crumbled goat cheese, pine nuts, juice of 1/2 lime (depends on how big and/or juicy the lime is)

orange sweet potatoes (6 oz each), extra-virgin olive oil, red onion, thinly sliced, balsamic vinegar, salt and freshly ground pepper, low-fat plain yogurt, garlic cloves, minced

sweet potatoes, fresh ginger, chopped, chopped thai chili, toasted coriander seeds, crushed, skinless, boneless duck breast, approximately 5 to 7 oz each, skin-on parsnips poached for 15 minutes, grapeseed oil, salt and pepper to taste, baby pea shoots

sweet potatoes (about 2 lb), orange juice, reduced-calorie margarine, melted, ground cinnamon

sweet potatoes, peeled and cut into 1-inch chunks, unsalted butter, melted, light brown sugar, fresh lemon juice, chinese five spice powder, ground ginger