Directions:
- Toss potato wedges with orange juice, olive oil, cinnamon, cumin, honey and salt.
- Spread in a shallow baking dish and bake, covered, in a 400-degree oven until fork-tender but not mushy (about 45 minutes), basting once or twice during baking.
- Uncover for the last 15 minutes and sprinkle with cranberries or cherries if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.26 Kcal (261 kJ) | ||
| Calories from fat | 12.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.37g | 2% | |
|---|---|---|---|
| Sodium | 1.26mg | 0% | |
| Potassium | 103.05mg | 2% | |
| Total Carbs | 12.67g | 4% | |
| Sugars | 10.09g | 40% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 0.53g | 1% | |
| Vitamin C | 23.3mg | 39% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 108 Kcal (452 kJ) | ||
| Calories from fat | 21.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 2% | |
|---|---|---|---|
| Sodium | 2.19mg | 0% | |
| Potassium | 178.76mg | 2% | |
| Total Carbs | 21.99g | 4% | |
| Sugars | 17.5g | 40% | |
| Dietary Fiber | 1.14g | 3% | |
| Protein | 0.91g | 1% | |
| Vitamin C | 40.4mg | 39% | |
| Iron | 0.5mg | 2% | |
| Calcium | 20.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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