208973 roasted scallops orange sweet potato wild mushrooms Recipes

orange sweet potatoes, peeled, thinly sliced, parsnips, peeled, thinly sliced, carrots, peeled, thinly sliced, french onion soup mix, light cream, fresh rosemary, finely chopped

orange sweet potatoes (often labeled yams ), butter for pan, salt, freshly ground black pepper, minced fresh thyme, egg whites, cream of tartar, sugar, vanilla extract

fat-free , less-sodium chicken broth, uncooked wild rice, cubed peeled sweet potato, olive oil, divided, diced red delicious apple, thawed orange juice concentrate, undiluted, chopped green onions, raisins, mint springs (optional)

nonstick vegetable oil spray, low-salt chicken broth or vegetable broth, olive oil, balsamic vinegar, red-skinned sweet potatoes (yams), peeled, cut into 1-inch chunks, shallots, peeled , halved through root end, bay leaves, chopped fresh marjoram, fresh shiitake mushrooms, stemmed, caps quartered, chopped fresh parsley

orange sweet potatoes, canola oil, honey, salt and pepper, cinnamon sticks

sweet potatoes, peeled and sliced, maple syrup, grated orange rind, orange juice, melted) butter

sweet potatoes, peeled and cut into 1-inch chunks, unsalted butter, melted, light brown sugar, fresh lemon juice, chinese five spice powder, ground ginger

sweet potatoes , cut into 1 1/2 inch irregular chunks, lemon juice, olive oil, honey, sea salt

sweet potatoes, peeled and cut into 1 1/2-inch chunks (about 4 1/2 lb), garlic cloves, crushed, olive oil, chopped fresh rosemary, salt, pepper, garnish: fresh rosemary sprigs

sweet potatoes, peeled and cut into 1 1/2, olive oil, salt, freshly ground pepper, butter or margarine, cut into pieces, half-and-half, heated, light brown sugar

olive oil, balsamic vinegar, wild mushroom, sliced, fresh shredded potatoes or 3 cups frozen hash brown potatoes, frozen corn, cheddar cheese, shredded, eggs, milk, salt, pepper

beetroots, unpeeled, cut into wedges, sweet potato, unpeeled, cut into wedges, butter, melted, brown sugar, low-fat plain yogurt, orange juice, orange rind, finely grated, garlic clove, crushed, baby spinach leaves, green beans, blanched, pistachio nuts, chopped, toasted, pepper , to taste

whole wheat flour, butter, diced, ground walnuts (roasted if desired), egg, lightly beaten, dried wild mushrooms (1 oz.), water, boiling, olive oil, red onion, chopped, garlic, minced, dry sherry, egg, light cream, fontina cheese, sliced very thin (grated would also be fine), salt and pepper, to taste, arugula, to serve

butter or margarine, softened, dried thyme, crushed, turkey, salt, pepper, sausage -and-wild mushroom stuffing, soy sauce, sesame oil, dry white wine, all-purpose flour, carton half-and-half, soy sauce, salt, pepper, garnish: fresh sage

hazelnuts, orange sweet potatoes, peeled, cut into 2cm (1 inch), olive oil flavored cooking spray, olive oil, red wine vinegar, dijon mustard, maple syrup

olive oil, tblspoon chopped oregano or marjoram, garlic, crushed, red capsicums, orange sweet potato, salt & pepper, tblspoon basamic vinegar (i don tsp always use this step), oregano leaves, to garnish

oranges, sweet potatoes, cooked, mashed, splenda brown sugar blend, cinnamon, ground ginger, orange juice, apple, chopped, raisins, marshmallows