Sweet Potato-Wild Rice Salad Recipe

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Sweet Potato-Wild Rice Salad
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Ingredients:

Directions:

  1. Bring the chicken broth to a boil in a medium saucepan. Add rice; cover, reduce heat, and simmer 45 minutes or until liquid is absorbed.
  2. Preheat oven to 400°.
  3. Combine the sweet potato and 1/2 teaspoon oil in a bowl, tossing well to coat. Arrange sweet potato in a single layer on a jelly-roll pan. Bake at 400° for 30 minutes, turning once.
  4. Combine diced apples with orange juice concentrate in a small bowl. Drain, reserving concentrate. Combine 1 tablespoon oil and reserved concentrate; stir well with a whisk.
  5. Combine rice, concentrate mixture, apples, green onions, and raisins; gently stir in potato. Cover and chill 1 hour. Garnish with mint sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.87 Kcal (1155 kJ)
Calories from fat 24.54 Kcal
% Daily Value*
Total Fat 2.73g 4%
Sodium 265.8mg 11%
Potassium 576.76mg 12%
Total Carbs 47.62g 16%
Sugars 9.26g 37%
Dietary Fiber 2.4g 10%
Protein 15.61g 31%
Vitamin C 19.1mg 32%
Vitamin A 0.4mg 14%
Iron 4.4mg 24%
Calcium 111.1mg 11%
Amount Per 100 g
Calories 122.16 Kcal (511 kJ)
Calories from fat 10.87 Kcal
% Daily Value*
Total Fat 1.21g 4%
Sodium 117.7mg 11%
Potassium 255.4mg 12%
Total Carbs 21.09g 16%
Sugars 4.1g 37%
Dietary Fiber 1.06g 10%
Protein 6.91g 31%
Vitamin C 8.5mg 32%
Vitamin A 0.2mg 14%
Iron 1.9mg 24%
Calcium 49.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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